Paneer Tikka Kathi Roll Recipe
About Paneer Tikka Kathi Roll Recipe | Kathi Roll Recipe: A delicious appetizer recipe that can beat all your hunger pangs and can be served in brunch or even dinner parties as a side in main course. Kids and adults love it alike. Kathi rolls are now a popular street food in North India as well. Here is a recipe os Paneer tikka Kathi Roll which is one of the most loved Punjabi snacks that is tangy, spicy and a delight to taste buds! Made in just 30 minutes, this is a quick and easy recipe that you can cook at any time. Savour these paneer tikka kathi rolls as is or serve along with some mint chutney and sliced onions on the side.Ingredients in Paneer Tikka Kathi Roll Recipe: Juicy paneer tikkas topped with green chutney and onions and wrapped in egg paratha made with a fresh dough.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
Ingredients of Paneer Tikka Kathi Roll
- 2 Cups Maida (refined flour)
- 1 tsp Salted yogurt (to knead the dough)
- To help rolling Dry flour
- For frying the parathas Ghee
- 4 Eggs (slightly beaten)
- For filling Paneer tikkas
- 1/2 cup Onions, finely chopped
- to taste Green chillies, finely chopped
- to taste Salt
- 2 tsp Lemon juice
- Green chutney
How to Make Paneer Tikka Kathi RollHideShow Media
Key Ingredients: Maida (refined flour), Salted yogurt (to knead the dough), Dry flour , Ghee, Eggs (slightly beaten), Paneer tikkas , Onions, Green chillies, Salt, Lemon juice, Green chutney
You can also saute paneer cubes with some spices for filling instead of getting cooked paneer tikkas.
Serve with a chutney of your choice.