About Mutton Rezala Recipe: A Bengali mutton curry made in luscious creamy white gravy. Meat infused with deep, rich flavours of cashews cream, khoya and coconut.
Key Ingredients: Kareli botis, Seene ka parcha, White onions,
Ginger,
Garlic, Green cardamoms, White pepper powder, Desiccated coconut, Cashew nuts, Curd,
Khoya,
Cream, Ghee (clarified butter), Kewda jal, Mitha ittr, Silver leaves,
Salt