Mutton Rezala Recipe

How to Make Mutton Rezala

• 1.Wash and clean mutton pieces.
• 2.Blanch in a pan of boiling water, remove the scum, drain and keep aside.
• 3.Extract the juice of ginger and garlic and keep aside. Then grind separately onions, cashew nuts and coconut to a fine paste.
• 4.In a heavy bottomed pan place the mutton, pour enough water to cover, add salt, green cardamoms and bring to boil, then simmer.
• 5.When the meat is half cooked, add the ground onions and the ginger-garlic juice.
• 6.Cook until dry. Then add ghee and the beaten curd, fry till the meat is dry.
• 7.Add the nut paste and coconut and fry for 2 to 3 minutes, taking care that the masala does not brown.
• 8.Then add white pepper and 1 1/2 cups of water, or enough to cook the meat for a thick gravy.
• 9.Simmer for a while. Remove from fire add kewra jal, mitha ittr and mashed khoya.
• 10.Blend well. Finally add the cream. Serve hot garnished with silver leaf. Roomali roti is a good accompaniment for this dish.