Mutton Shashlik Recipe

Add Review
Mutton Shashlik
  • Recipe Servings: 3
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Cubes of mutton marinated with garlic, ginger, yogurt, raw papaya and a medley of exciting spices grilled to perfection with capsicum, onions and tomatoes.

Ingredients of Mutton Shashlik

  • 500 gm boneless mutton/beef cut into fairly large cubes
  • 1 Tbsp garlic paste
  • 1 Tbsp ginger paste
  • 1 cup yogurt (dahi)
  • 2 Tbsp grated raw papaya
  • Chilli powder to taste
  • 1 tsp powdered garam masala
  • 1 Tbsp powdered coriander seeds
  • 1 tsp salt or to taste
  • 2-3 capsicums
  • 2 onions
  • 3-4 tomatoes skewers oil to brush chaat masala to garnish

How to Make Mutton Shashlik

  • 1.Prick meat cubes and marinate in garlic, ginger, yogurt, raw papaya, chilli powder, black pepper, chilli powder, coriander powder, and salt. Leave for 7 hours or overnight.
  • 2.Cut capsicum, onions and tomatoes to match the meat cubes.
  • 3.Thread a piece of tomato, onion and capsicum into the skewer and follow that with a cube of meat.
  • 4.Repeat thus having 3-4 pieces of meat sandwiched with the vegetables on each skewer.
  • 5.Pour whatever juices there may be over the prepared shashlik and place over a drip tray.
  • 6.Brush with oil.
  • 7.Bake in a preheated oven for 20-25 minutes, or till cooked through and browned at the edges, or over a barbecue pit, or a grill.
  • 8.Brush again with a little oil when almost done.
  • 9.Serve hot over a bed of boiled rice.