Nadru Shammi Kebab Recipe

Q: Nadru Shammi Kebab

About Nadru Shammi Kebab Recipe : A super delicious and easy kebab recipe packed with the goodness of lotus stem and Bengal gram along with a host of flavourful spices.

Overview
Cook Time
Ingredients
Method

How to make Nadru Shammi Kebab

About Nadru Shammi Kebab Recipe: A super delicious and easy kebab recipe packed with the goodness of lotus stem and Bengal gram along with a host of flavourful spices.

Total Cook Time 40 mins
Prep Time 15 mins
Cook Time 25 mins
Recipe Servings4
Easy

Ingredients of Nadru Shammi Kebab

300 gms lotus stem
70 gms Bengal gram
4 gms chaat masala
4 gms fresh coriander
10 gms garam masala
2 gms green chilli, chopped
80 gms onion, chopped
3 gms red chilli powder
50 gms chana dal powder, roasted
to taste salt
300 ml oil (for frying)

How to Make Nadru Shammi Kebab

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Take lotus stem, wash it thoroughly, boiled it with Bengal gram till it gets tender and dry.

Now grind the mixture to a thick paste and add other ingredients, divide the mixture into lemon size balls and shape them.

Pan sear those in medium heat till get golden brown colour.

Serve hot with mint chutney, pineapple chutney and yogurt chutney.

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