Nadru Shammi Kebab Recipe

 
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Nadru Shammi Kebab
How to make Nadru Shammi Kebab

About Nadru Shammi Kebab Recipe: A super delicious and easy kebab recipe packed with the goodness of lotus stem and Bengal gram along with a host of flavourful spices.

Ingredients of Nadru Shammi Kebab

  • 300 gms lotus stem
  • 70 gms Bengal gram
  • 4 gms chaat masala
  • 4 gms fresh coriander
  • 10 gms garam masala
  • 2 gms green chilli, chopped
  • 80 gms onion, chopped
  • 3 gms red chilli powder
  • 50 gms chana dal powder, roasted
  • to taste salt
  • 300 ml oil (for frying)

How to Make Nadru Shammi Kebab

  • 1.Take lotus stem, wash it thoroughly, boiled it with Bengal gram till it gets tender and dry.
  • 2.Now grind the mixture to a thick paste and add other ingredients, divide the mixture into lemon size balls and shape them.
  • 3.Pan sear those in medium heat till get golden brown colour.
  • 4.Serve hot with mint chutney, pineapple chutney and yogurt chutney.
Key Ingredients: lotus stem, Bengal gram, chaat masala, fresh coriander, garam masala, green chilli, onion, red chilli powder, chana dal powder, salt, oil (for frying)
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