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Nadru Shammi Kebab Recipe

Nadru Shammi Kebab
How to make Nadru Shammi Kebab

About Nadru Shammi Kebab Recipe: A super delicious and easy kebab recipe packed with the goodness of lotus stem and Bengal gram along with a host of flavourful spices.

  • Total Cook Time 40 mins
  • Prep Time 15 mins
  • Cook Time 25 mins
  • Recipe Servings4
  • Easy

Ingredients of Nadru Shammi Kebab

  • 300 gms lotus stem
  • 70 gms Bengal gram
  • 4 gms chaat masala
  • 4 gms fresh coriander
  • 10 gms garam masala
  • 2 gms green chilli, chopped
  • 80 gms onion, chopped
  • 3 gms red chilli powder
  • 50 gms chana dal powder, roasted
  • to taste salt
  • 300 ml oil (for frying)

How to Make Nadru Shammi Kebab

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1.
Take lotus stem, wash it thoroughly, boiled it with Bengal gram till it gets tender and dry.
2.
Now grind the mixture to a thick paste and add other ingredients, divide the mixture into lemon size balls and shape them.
3.
Pan sear those in medium heat till get golden brown colour.
4.
Serve hot with mint chutney, pineapple chutney and yogurt chutney.

Key Ingredients: lotus stem, Bengal gram, chaat masala, fresh coriander, garam masala, green chilli, onion, red chilli powder, chana dal powder, salt, oil (for frying)

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