Skewered chicken and leek with a ginger soya sauce.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
Ingredients of Negima
- 200 gm chicken breast
- 200 gm leeks or spring onions
- 2 tsp grated ginger
- 1/2 tsp aasabi or white radish
- Ginger Soya Dip:
- 1 tsp ginger juice
- 1 Tbsp Japanese Soya Sauce
- 1/2 tbsp Mirin
- NOTE: (If Mirin is not available, use Sherry or any other dry white wine)
How to Make NegimaHideShow Media
Cut the chicken breast into small, bite size pieces.
Cut leeks/spring onion into 1" long pieces.
Marinate chicken and leeks with ginger, wasabi and salt for 15 minutes.
Skewer the chicken and leek together.
For the Sauce:
Mix all the ingredients, let the flavors blend for 15 minutes and strain.
Grill the skewers on moderately hot charcoal fire. Serve hot with Ginger Soya dip.