This particular recipe of South Indian-style coconut chutney has been shared by food vlogger Parul on her YouTube channel 'Cook With Parul'.
Coconut chutney: A side dish or a main dish? Well, we are sure the answer to that question isn't that tough to answer because this simple delectable 'side dish' has a lot of subtle flavours ...
Chef Kunal Kapur shared a delightful recipe for vrat-special coconut chutney that can be made for Navratri 2022.
We all love a wholesome meal in the morning. Here's an uttapam and coconut chutney recipe for you to relish.
The best part is, we bring not just one or two, but five recipes to make coconut chutney. Excited? Let's get started with the recipes. Read below.
Coconut chutney is not just delicious, it is also super healthy. It is made of freshly grated coconut that carries immense benefits for us.
South Indian food fan? Why not enjoy it like you do in restaurants. Round off your special meal with this tomato coconut chutney, which is very easy to make.
Chutney is an Indian relish that could be made with a combination of ingredients. Chilly, sweet, tangy, chutney can be of any flavour.
Eating South Indian food without coconut chutney is as objectionable as eating bread without butter.
This quintessential South Indian condiment not only adds flavour to your food but also enhances the taste of the very tangy and spicy sambhar that naturally goes with it. So, without much ado, let's get ...