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Old Delhi Style Mutton Boti Masala Recipe

Old Delhi Style Mutton Boti Masala
How to make Old Delhi Style Mutton Boti Masala

Mutton Boti Masala is the perfect accompaniment you can get for your rice or roti, marinated for hours and cooked solely in the marinade itself, this is a dish very dear to a lot of Old Delhi regulars.

  • Total Cook Time1 hr
  • Prep Time 30 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Medium

Ingredients of Old Delhi Style Mutton Boti Masala

  • 1 Kg Boneless mutton chunks
  • 1 cup Curd
  • 1 tbsp Ginger garlic paste
  • 1 Medium sized lime
  • 1 tsp Chaat masala
  • 1 tsp Red chilli powder
  • 1 tsp Dhaniya powder
  • 1 tsp Garam masala powder
  • 1 tsp Mace (javitree) powder
  • 1 Onions fried and rushed
  • 2-3 Green chillies chopped
  • 1/4 cup Oil
  • Salt to taste

How to Make Old Delhi Style Mutton Boti Masala

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1.
In a bowl, take the mutton and add curd, ginger-garlic, lime juice, chaat masala, coriander powder, garam masala, mace powder, and chopped green chilies one by one.
2.
Mix everything well, now add oil and salt and crushed onions and mix lightly.
3.
Let this marinate for at least 30 mins or for 2 hours for best results. Cover and put in the fridge to marinate.
4.
Now heat a non-stick tawa and add the marinated mutton to it.
5.
Keep the flame in high and cook the mutton for 3-5 minutes in high flame.
6.
Now add a little bit of water and mix properly. Keep the flame on low and let this cook for 30-45 minutes.
7.
Check once in between to see if the mutton is soft and cooked.
8.
After around 40 minutes, turn off the heat, garnish with chopped coriander and serve hot.

Key Ingredients: Boneless mutton chunks , Curd, Ginger garlic paste, Medium sized lime, Chaat masala , Red chilli powder , Dhaniya powder, Garam masala powder, Mace (javitree) powder, Onions fried and rushed, Green chillies chopped , Oil, Salt to taste

Recipe Notes

If you are using a pan that is not non-stick, keep stirring continuously when cooking in high flame so the masala doesn’t stick to the bottom or burn.  

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