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Olive Gur Chutney Recipe
Subhalaxmi Khan, a professional dancer prepares tangy pickle made from olives, spices and honey. This one is an Assamese delicacy. Most people think olives are from Spain but they also grow wild in the interiors of Assam and are therefore used extensively in their cuisine.
- Total Cook Time 30 mins
- Cook Time 30 mins
Ingredients of Olive Gur Chutney
- 4-5 Tbsp mustard oil
- 1 bowl of crushed olives
- 50 gms gur
- Salt to taste
- 2 tsp of paanch phoron
- 1 tsp chilli powder
- 2 tsp roasted jeera
- 2 Tbsp honey
How to Make Olive Gur ChutneyHideShow Media
Heat some mustard oil into the pan.
Add gur and mix it well on medium heat
Add olive and mix.
Then add salt, paanch phoron, chilli powder, roasted jeera and cook for a few minutes
Finsh it off by adding some honey.