Olive Oil Poached Baby Tomatoes Recipe
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- Cook Time:Total Cook Time:
- Difficulty Level: Easy
Cherry tomatoes poached with olive oil.
Ingredients of Olive Oil Poached Baby Tomatoes
- 500 gms cherry tomatoes
- Olive oil for poaching ( from the lab chop marinate)
- Sea salt
- Pepper
How to Make Olive Oil Poached Baby Tomatoes
1.Sieve the flavoured oil mixture from the lamb chop marinate.
2.Heat the oil and add cherry tomatoes.
3.Poach cherry tomatoes until their skin shrivels up.
4.Strain out excess oil and keep tomatoes aside.
5.Serve with Lamb Chops, Roasted Vegetables and Garlicky Tahini Sauce.
