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Olive Oil Poached Baby Tomatoes Recipe
Cherry tomatoes poached with olive oil.
- Total Cook Time 35 mins
- Prep Time 15 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Olive Oil Poached Baby Tomatoes
- 500 gms cherry tomatoes
- Olive oil for poaching ( from the lab chop marinate)
- Sea salt
- Pepper
How to Make Olive Oil Poached Baby Tomatoes
HideShow Media1.
Sieve the flavoured oil mixture from the lamb chop marinate.
2.
Heat the oil and add cherry tomatoes.
3.
Poach cherry tomatoes until their skin shrivels up.
4.
Strain out excess oil and keep tomatoes aside.
5.
Serve with Lamb Chops, Roasted Vegetables and Garlicky Tahini Sauce.