Olive Oil Poached Baby Tomatoes Recipe
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- Recipe Servings: 2
- Prep Time:
- Cook Time:
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- Difficulty Level: Easy
Cherry tomatoes poached with olive oil.
Ingredients of Olive Oil Poached Baby Tomatoes
- 500 gms cherry tomatoes
- Olive oil for poaching ( from the lab chop marinate)
- Sea salt
- Pepper
How to Make Olive Oil Poached Baby Tomatoes
- 1.Sieve the flavoured oil mixture from the lamb chop marinate.
- 2.Heat the oil and add cherry tomatoes.
- 3.Poach cherry tomatoes until their skin shrivels up.
- 4.Strain out excess oil and keep tomatoes aside.
- 5.Serve with Lamb Chops, Roasted Vegetables and Garlicky Tahini Sauce.
