Pomfret fillets coated with a cornmeal and mustard paste, fried in a spiced oil. Crusted with fried onions and served with aubergines, tomatoes and a little lemon juice.
Mash-Sha Baan Thom
Damdama Fish Curry
Andhra Pan Fried Pomfret
Black Cod & Vegetable Tartar With Parsley Pesto
Malabari Fish Curry
Cha Chu Prawn
Tandoori Masala Pan Fried Salmon