Onion Kulcha Recipe
How to make Onion Kulcha
Stuffed with onions, seasoning and cumin seeds, kulchas are carefully grilled in a microwave.
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings10
Ingredients of Onion Kulcha
- 5 cups whole wheat flour
- For the Stuffing:
- 3 onions chopped
- 2 Tbsp green chillies
- 2 Tbsp coriander leaves
- 1 tsp mint leaves
- 2 tsp ginger-chopped
- 1 tsp carom seeds(ajwain)
- 1 tsp red chilli powder
- 1 tsp coarsely ground pomegranate seeds
- Salt to taste
How to Make Onion KulchaHideShow Media
Prepare dough with flour and water (the dough has to be a little hard). Allow to rest for an hour.
Divide the dough into four equal parts and make round balls using dry flour.
To prepare the stuffing:
Use chopped onions, green chillies, coriander and mint leaves. Add seasoning and carom seeds.
Stuff each ball of dough with a portion of the filling in the middle.
Fold the filled balls of dough and pinch the edges to seal the dough.
Roll out the kulcha with a rolling pin.
Place the kulcha on a plate and put it in microwave to grill 10 minutes on both sides.