Onion Kulcha Recipe

 
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Onion Kulcha
How to make Onion Kulcha
  • Chef: Bhawna Priyadarshani
  • Recipe Servings: 10
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Difficult

Stuffed with onions, seasoning and cumin seeds, kulchas are carefully grilled in a microwave.

Ingredients of Onion Kulcha

  • 5 cups whole wheat flour
  • For the Stuffing:
  • 3 onions chopped
  • 2 Tbsp green chillies
  • 2 Tbsp coriander leaves
  • 1 tsp mint leaves
  • 2 tsp ginger-chopped
  • 1 tsp carom seeds(ajwain)
  • 1 tsp red chilli powder
  • 1 tsp coarsely ground pomegranate seeds
  • Salt to taste

How to Make Onion Kulcha

  • 1.Prepare dough with flour and water (the dough has to be a little hard). Allow to rest for an hour.
  • 2.Divide the dough into four equal parts and make round balls using dry flour.
  • To prepare the stuffing:
  • 1.Use chopped onions, green chillies, coriander and mint leaves. Add seasoning and carom seeds.
  • 2.Stuff each ball of dough with a portion of the filling in the middle.
  • 3.Fold the filled balls of dough and pinch the edges to seal the dough.
  • 4.Roll out the kulcha with a rolling pin.
  • 5.Place the kulcha on a plate and put it in microwave to grill 10 minutes on both sides.

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