Onion Kulcha Recipe

How to Make Onion Kulcha

• 1.Prepare dough with flour and water (the dough has to be a little hard). Allow to rest for an hour.
• 2.Divide the dough into four equal parts and make round balls using dry flour.
• To prepare the stuffing:
• 1.Use chopped onions, green chillies, coriander and mint leaves. Add seasoning and carom seeds.
• 2.Stuff each ball of dough with a portion of the filling in the middle.
• 3.Fold the filled balls of dough and pinch the edges to seal the dough.
• 4.Roll out the kulcha with a rolling pin.
• 5.Place the kulcha on a plate and put it in microwave to grill 10 minutes on both sides.