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Cookie Pops Recipe

Cookie Pops
How to make Cookie Pops

Three ingredients. One decadent result. These pops are surely going to wow the little ones.

  • Total Cook Time1 hr 05 mins
  • Prep Time 20 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Easy

Ingredients of Cookie Pops

  • For the pops:
  • 30 chocolate cookies
  • 25 gms melted dark chocolate (minimum 60%)
  • 100 gms cream cheese
  • For dipping:
  • 100 gms chocolate for dipping (You can use milk / white / dark chocolate)

How to Make Cookie Pops

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1.
Crush the cookies till you get a fine powder-keep the creamy filling it gives a better depth in the flavor.
2.
Cool the melted chocolate before adding to the cookies.
3.
Mash the cookies powder along with the melted chocolate and cream cheese.
4.
The mixture should have a smooth dough consistency.
5.
If the mixture does not come together add a little bit more of cream cheese.
6.
Roll and shape in balls of about 1.5" diameter.
7.
Leave to rest in the refrigerator for a minimum of 30 minutes.
8.
Using plastic lollypop sticks/wooden satay sticks dip one end in the melted chocolate and then push into your oreo ball. Leave to rest.
9.
Once set enjoy these delicious treats!

Key Ingredients: chocolate cookies, melted dark chocolate (minimum 60%), cream cheese, chocolate for dipping (You can use milk / white / dark chocolate)

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