Cookie Pops Recipe

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Cookie Pops
How to make Cookie Pops
  • Chef: Suhani Mahajan Bhel
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Three ingredients. One decadent result. These pops are surely going to wow the little ones.

Ingredients of Cookie Pops

  • For the pops:
  • 30 chocolate cookies
  • 25 gms melted dark chocolate (minimum 60%)
  • 100 gms cream cheese
  • For dipping:
  • 100 gms chocolate for dipping (You can use milk / white / dark chocolate)

How to Make Cookie Pops

  • 1.Crush the cookies till you get a fine powder-keep the creamy filling it gives a better depth in the flavor.
  • 2.Cool the melted chocolate before adding to the cookies.
  • 3.Mash the cookies powder along with the melted chocolate and cream cheese.
  • 4.The mixture should have a smooth dough consistency.
  • 5.If the mixture does not come together add a little bit more of cream cheese.
  • 6.Roll and shape in balls of about 1.5" diameter.
  • 7.Leave to rest in the refrigerator for a minimum of 30 minutes.
  • 8.Using plastic lollypop sticks/wooden satay sticks dip one end in the melted chocolate and then push into your oreo ball. Leave to rest.
  • 9.Once set enjoy these delicious treats!
Key Ingredients: chocolate cookies, melted dark chocolate (minimum 60%), cream cheese, chocolate for dipping (You can use milk / white / dark chocolate)

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