A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You could use this as a dipping sauce for many pan fried meats and vegetables. This sauce also makes for a great accompaniment with cold starters like chicken lettuce parcels. You could also use this as a side dish with schezwan delicacies.
Ingredients of Oriental Sauce
4 Tomatoes (seeded and chopped), peeled
1 Tbsp Tomato Ketchup
1 tsp Soya Sauce
1 tsp Sesame Oil
1/2 tsp Sesame Seeds, roasted
1 Tbsp Spring Onions, chopped
1 tsp Garlic, chopped
1 Tbsp Vinegar
1 Tbsp Coriander, chopped
How to Make Oriental Sauce
1.Take a saucepan and heat it for a while.
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2.In the saucepan, put chopped onions.
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3.Saute the onion, and along with it put tomato, tomato ketchup, soy sauce and all the other ingredients.
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4.Mix them well together till the desired consistency.
