Oriental Sauce Recipe

 
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Oriental Sauce
How to make Oriental Sauce
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A popular sauce with Chinese and Asian cuisine. It is a tomato and garlic based zingy goodness which leaves a delicious taste to any dish. This zingy sauce can be used for many oriental dishes. You could use this as a dipping sauce for many pan fried meats and vegetables. This sauce also makes for a great accompaniment with cold starters like chicken lettuce parcels. You could also use this as a side dish with schezwan delicacies.

Ingredients of Oriental Sauce

  • 4 Tomatoes (seeded and chopped), peeled
  • 1 Tbsp Tomato Ketchup
  • 1 tsp Soya Sauce
  • 1 tsp Sesame Oil
  • 1/2 tsp Sesame Seeds, roasted
  • 1 Tbsp Spring Onions, chopped
  • 1 tsp Garlic, chopped
  • 1 Tbsp Vinegar
  • 1 Tbsp Coriander, chopped

How to Make Oriental Sauce

  • 1.Take a saucepan and heat it for a while.
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  • 2.In the saucepan, put chopped onions.
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  • 3.Saute the onion, and along with it put tomato, tomato ketchup, soy sauce and all the other ingredients.
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  • 4.Mix them well together till the desired consistency.
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  • 5.Serve hot.
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Key Ingredients: Tomatoes (seeded and chopped), Tomato Ketchup, Soya Sauce, Sesame Oil, Sesame Seeds, Spring Onions, Garlic, Vinegar, Coriander
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