Osaman Recipe

 
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Osaman
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  • Difficulty Level: Easy

Osaman is a Gujarati dal preparation. Easy to make and gripped with the richness of tur dal. A great combination of sweet and sour flavours.

Ingredients of Osaman

  • 1 cup tur dal
  • 2 cups water
  • 1 Tbsp oil
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/8 tsp cinnamon powder
  • 1 Tbsp jaggery or to taste
  • 1 tsp asafoetida powder
  • 10-12 curry leaves
  • 2 Kocum flowers or 1 tsp tamarind paste
  • Chilli powder to taste
  • Salt to taste
  • 1 tsp ginger paste
  • Green chillies-chopped to taste

How to Make Osaman

  • 1.1. Cook the daal in the water, strain and keep the two aside, separately.
  • 2.2. Heat the oil and add mustard seeds, cumin, cinnamon and asafetida.
  • 3.3. When they darken slightly, add the daal water and bring to a boil.
  • 4.4. Add curry leaves, cocum or tamarind, chilli powder, salt, ginger paste, jaggery and green chillies.
  • 5.5. Simmer for 1-2 minutes and serve hot.
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Tags: GujaratiDal

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