Pad Thai (Fried Noodles) Recipe

 
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Pad Thai (Fried Noodles)
How to make Pad Thai (Fried Noodles)
  • Chef: Samir Modi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Flat noodles beautifully entangled with tofu, eggs, beansprouts and sauces.

Ingredients of Pad Thai (Fried Noodles)

  • 3 Tbsp Oil
  • 4-5 Tbsp Garlic , finely chopped
  • 1/2 Cup Tofu (diced) , fried
  • 2 Eggs
  • 120 Gram Sen Lek Noodles (flat noodles) - soaked in water for 20 minutes, then drained
  • 4 Tbsp Spring Onions, finely chopped
  • 1 Cup Bean Sprouts
  • Peanuts (crushed), roasted
  • 2 Tbsp Lemon Juice
  • 1 tsp Sugar
  • 1/2 tsp Chilli Powder
  • 2-3 Tbsp Light Soy Sauce
  • 1 Lemon Wedge

How to Make Pad Thai (Fried Noodles)

  • 1.In a wok or skillet, heat the oil until a light haze appears.
  • 2.Add the garlic and fry till golden brown.
  • 3.Add the tofu and stir briefly.
  • 4.Break the eggs into the wok mixing quickly while they cook.
  • 5.Add the noodles, mix well, then add the spring onions, half the amount of peanuts and beansprouts.
  • 6.Stir well then add the lemon juice, sugar, chilli powder and light Soy sauce.
  • 7.Mix it up, plate it and garnish with more peanuts.
  • 8.On the side, arrange the remaining beansprouts leftover peanuts and spring onions with the lemon wedge.
Key Ingredients: Oil, Garlic , Tofu (diced) , Eggs, Sen Lek Noodles (flat noodles) - soaked in water for 20 minutes, then drained, Spring Onions, Bean Sprouts, Peanuts (crushed), Lemon Juice, Sugar, Chilli Powder, Light Soy Sauce, Lemon Wedge

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