How to make Jamun Salad
This quick, healthy salad makes a refreshing side to pork or chicken, the savoury heaviness of the meat soothed by the fresh flavours of the salad.
Ingredients of Jamun Salad
- 1 Mango
- 1 Cup Jamun
- 1/2 Cucumber, peeled
- 1-2 tsp Chillli flakes
- 1 Tbsp Extra virgin olive oil
- 2 tsp Lemon juice
- To taste Salt
How to Make Jamun Salad
- 1.Peel and cube the Mango and Cucumber.
- 2.Then de-seed and chop the Jamun. Mix them all together in a bowl.
- 3.For the dressing, combine the remaining ingredients.
- 4.Then pour over the chopped fruit and vegetable.
- 5.Cool in the fridge before serving.