Jamun Salad Recipe

 
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Jamun Salad
How to make Jamun Salad
  • Chef: Meher Mirza
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

This quick, healthy salad makes a refreshing side to pork or chicken, the savoury heaviness of the meat soothed by the fresh flavours of the salad.

Ingredients of Jamun Salad

  • 1 Mango
  • 1 Cup Jamun
  • 1/2 Cucumber, peeled
  • 1-2 tsp Chillli flakes
  • 1 Tbsp Extra virgin olive oil
  • 2 tsp Lemon juice
  • To taste Salt

How to Make Jamun Salad

  • 1.Peel and cube the Mango and Cucumber.
  • 2.Then de-seed and chop the Jamun. Mix them all together in a bowl.
  • 3.For the dressing, combine the remaining ingredients.
  • 4.Then pour over the chopped fruit and vegetable.
  • 5.Cool in the fridge before serving.
Key Ingredients: Mango, Jamun, Cucumber, Chillli flakes, Extra virgin olive oil, Lemon juice, Salt

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