Palak ki Bhurji Recipe

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Palak ki Bhurji
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Palak bhurji is easy to make and light to eat. Spinach cooked with red chilies, butter and malai.

Ingredients of Palak ki Bhurji

  • 3/4 kg spinach/ palak, washed and chopped fine
  • 2 Tbsp clarified butter
  • 2-3 whole red chillies
  • 1 Tbsp thinly sliced ginger
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 1 Tbsp malai

How to Make Palak ki Bhurji

  • 1.Heat the clarified butter in a heavy-based stainless steel broad pan and whole red chillies.
  • 2.When they begin to darken, add the ginger and saute till light brown.
  • 3.Keeping the heat on high, add the chopped palak, salt and sugar and mix well.
  • 4.Continue to cook over high heat, till the palak is tender and dry. This takes about 20 minutes, during which it needs to be stirred every few minutes.
  • 5.Palak should be cooked on a high flame because it cooks quite fast and the high heat helps the water to evaporate quickly.
  • 6.Serve hot, garnished with cream.