Sweet Potato Medallions Recipe

 
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Sweet Potato Medallions
How to make Sweet Potato Medallions
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Sweet potato medallions marinated in a date and tamarind chutney and pan seared. Served with a rich spring onion cream.

Ingredients of Sweet Potato Medallions

  • For the Sweet Potatoes
  • 2 medium sized sweet potatoes
  • Salt and pepper to taste
  • 3-4 seedless dates
  • 50-60 ml tamarind pulp
  • a big pinch of cumin powder
  • 1 tsp rice flour
  • 1-2 Tbsp olive oil to pan fry the sweet potato medallions
  • For the Spring Onion Cream:
  • 100 ml cream
  • 100 ml milk
  • 30 gm spring onion batons
  • coriander leaves
  • basil oil
  • Salt and pepper to taste
  • A pinch of nutmeg

How to Make Sweet Potato Medallions

  • For the Sweet Potato Medallions:
  • 1.Wash and pat dry the sweet potatoes. Season to taste with salt, pepper and olive oil.
  • 2.Preheat the oven to 180 degrees and bake in an oven for about 25 to 35 minutes.
  • 3.Grind a mix of sea salt, black pepper, cumin powder and olive oil.
  • 4.After taking the potatoes out of the oven- When cool enough to handle, slice into thick medallions.
  • 5.Cool and then marinate with the date and tamarind chutney. Dust in rice flour and pan sear in a hot pan with olive oil to a golden brown.
  • For the Spring Onion Sauce:
  • 1.Simmer the milk and cream along with grated nutmeg, spring onions and reduce by half.
  • 2.Season to taste, transfer in a hand blender.
  • 3.Add the greens of the scallion and blend to get a gorgeous green scallion flavored sauce.
  • To Plate:
  • 1.Place the sweet potato medallions on a plate, and pour spring onion cream on and around to adorn. Top it with some basil oil and spring onion greens.
Key Ingredients: nutmeg
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