Pan Fried Fish with Almonds Recipe

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Pan Fried Fish with Almonds

Chef: Sparshita Ahuja
Recipe Servings: 2
Prep Time: 10 mins
Cook Time: 35 mins
Total Cook Time: 45 mins
Difficulty Level: Easy

Serve batter coated fish fillets with Worcestershire sauce, lemon juice and butter-roasted dry fruits at your next dinner party.

Ingredients of Pan Fried Fish with Almonds

400 gm fish fillets
20 ml oil
50 gm butter
1 egg
25 gm roasted sliced almonds
25 gm soaked raisins
Flour to coat
10 ml lemon juice
10 ml Worcestershire sauce
Parsley (chopped), for garnishing

How to Make Pan Fried Fish with Almonds

1.1. Season fish with salt and pepper.
2.2. Coat the fillets with flour. Then dip them in beaten eggs.
3.3. Fry fish on both sides in hot oil until golden brown.
4.4. Mix lemon juice, Worcestershire sauce and pour it on the fish.
5.5. Sauté almonds in butter with raisins and parsley, and pour over fish before serving.

Tags: SeafoodDinner PartyFish

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