Pan Fried Fish with Almonds Recipe

 
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Pan Fried Fish with Almonds
  • Chef: Sparshita Ahuja
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Serve batter coated fish fillets with Worcestershire sauce, lemon juice and butter-roasted dry fruits at your next dinner party.

Ingredients of Pan Fried Fish with Almonds

  • 400 gm fish fillets
  • 20 ml oil
  • 50 gm butter
  • 1 egg
  • 25 gm roasted sliced almonds
  • 25 gm soaked raisins
  • Flour to coat
  • 10 ml lemon juice
  • 10 ml Worcestershire sauce
  • Parsley (chopped), for garnishing

How to Make Pan Fried Fish with Almonds

  • 1.1. Season fish with salt and pepper.
  • 2.2. Coat the fillets with flour. Then dip them in beaten eggs.
  • 3.3. Fry fish on both sides in hot oil until golden brown.
  • 4.4. Mix lemon juice, Worcestershire sauce and pour it on the fish.
  • 5.5. Sauté almonds in butter with raisins and parsley, and pour over fish before serving.
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