Pan Seared Thigh of Chicken Recipe

 
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Pan Seared Thigh of Chicken
How to make Pan Seared Thigh of Chicken
  • Chef: Savio Sabino Fernandes - Elior India
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Pan Seared Thigh of Chicken Recipe: A delicious chicken recipe to easily prepare at home. Chicken leg marinated in a pool of spices served along with barley pilaf and charred mushrooms, this is a perfect snack to gorge on.

Ingredients of Pan Seared Thigh of Chicken

  • 1 Chicken thigh (preferably with skin)
  • 20-30 gms salt
  • 20-30 gms pepper crush
  • 1 gms Lemon
  • 10 gms fresh thyme
  • 100 gms barley
  • 40 gms broccoli
  • 4-5 Mushrooms
  • 10 gms extra virgin olive oil
  • 10 gms cherry tomatoes

How to Make Pan Seared Thigh of Chicken

  • 1.Marinate chicken leg with salt, pepper, thyme and lemon.
  • 2.Pan sear with extra virgin olive oil.
  • Prepare barley pilaf:
  • 1.Soak barley for 1 hour and boil in chicken stock.
  • 2.Add broccoli and cherry tomatoes along with salt pepper.
  • Prepare charred mushrooms:
  • 1.Season and char the button mushrooms on griller.
Key Ingredients: Chicken thigh (preferably with skin), salt, pepper crush, Lemon, fresh thyme, barley, broccoli, Mushrooms, extra virgin olive oil, cherry tomatoes

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