About Pan Seared Thigh of Chicken Recipe: A delicious chicken recipe to easily prepare at home. Chicken leg marinated in a pool of spices served along with barley pilaf and charred mushrooms, this is a perfect snack to gorge on.
Ingredients of Pan Seared Thigh of Chicken
1 Chicken thigh (preferably with skin)
20-30 gms salt
20-30 gms pepper crush
1 gms Lemon
10 gms fresh thyme
100 gms barley
40 gms broccoli
10 gms extra virgin olive oil
10 gms cherry tomatoes
How to Make Pan Seared Thigh of Chicken
1.Marinate chicken leg with salt, pepper, thyme and lemon.
2.Pan sear with extra virgin olive oil.
Prepare barley pilaf:
1.Soak barley for 1 hour and boil in chicken stock.
2.Add broccoli and cherry tomatoes along with salt pepper.
Prepare charred mushrooms:
1.Season and char the button mushrooms on griller.