Pan Seared Thigh of Chicken Recipe

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Cook Time
Ingredients
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How to make Pan Seared Thigh of Chicken

About Pan Seared Thigh of Chicken Recipe: A delicious chicken recipe to easily prepare at home. Chicken leg marinated in a pool of spices served along with barley pilaf and charred mushrooms, this is a perfect snack to gorge on.

Total Cook Time1 hr 40 mins
Prep Time 15 mins
Cook Time1 hr 25 mins
Recipe Servings1
Medium

Ingredients of Pan Seared Thigh of Chicken

1 Chicken thigh (preferably with skin)
20-30 gms salt
20-30 gms pepper crush
1 gms Lemon
10 gms fresh thyme
100 gms barley
40 gms broccoli
4-5 Mushrooms
10 gms extra virgin olive oil
10 gms cherry tomatoes

How to Make Pan Seared Thigh of Chicken

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Marinate chicken leg with salt, pepper, thyme and lemon.

Pan sear with extra virgin olive oil.

Prepare barley pilaf:

Soak barley for 1 hour and boil in chicken stock.

Add broccoli and cherry tomatoes along with salt pepper.

Prepare charred mushrooms:

Season and char the button mushrooms on griller.

Key Ingredients: Chicken thigh (preferably with skin), salt, pepper crush, Lemon, fresh thyme, barley, broccoli, Mushrooms, extra virgin olive oil, cherry tomatoes

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