Pan Seared Thigh of Chicken Recipe

 
Add Review
Pan Seared Thigh of Chicken
How to make Pan Seared Thigh of Chicken
  • Chef: Savio Sabino Fernandes - Elior India
  • Recipe Servings: 1
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Pan Seared Thigh of Chicken Recipe: A delicious chicken recipe to easily prepare at home. Chicken leg marinated in a pool of spices served along with barley pilaf and charred mushrooms, this is a perfect snack to gorge on.

Ingredients of Pan Seared Thigh of Chicken

  • 1 Chicken thigh (preferably with skin)
  • 20-30 gms salt
  • 20-30 gms pepper crush
  • 1 gms Lemon
  • 10 gms fresh thyme
  • 100 gms barley
  • 40 gms broccoli
  • 4-5 Mushrooms
  • 10 gms extra virgin olive oil
  • 10 gms cherry tomatoes

How to Make Pan Seared Thigh of Chicken

  • 1.Marinate chicken leg with salt, pepper, thyme and lemon.
  • 2.Pan sear with extra virgin olive oil.
  • Prepare barley pilaf:
  • 1.Soak barley for 1 hour and boil in chicken stock.
  • 2.Add broccoli and cherry tomatoes along with salt pepper.
  • Prepare charred mushrooms:
  • 1.Season and char the button mushrooms on griller.
Key Ingredients: Chicken thigh (preferably with skin), salt, pepper crush, Lemon, fresh thyme, barley, broccoli, Mushrooms, extra virgin olive oil, cherry tomatoes
Comments

Advertisement
Advertisement
 
Listen to the latest songs, only on JioSaavn.com