Pan Seared Thigh of Chicken Recipe

Q: Pan Seared Thigh of Chicken

About Pan Seared Thigh of Chicken Recipe : A delicious chicken recipe to easily prepare at home. Chicken leg marinated in a pool of spices served along with barley pilaf and charred mushrooms, this is a perfect snack to gorge on.

Overview
Cook Time
Ingredients
Method

How to make Pan Seared Thigh of Chicken

About Pan Seared Thigh of Chicken Recipe: A delicious chicken recipe to easily prepare at home. Chicken leg marinated in a pool of spices served along with barley pilaf and charred mushrooms, this is a perfect snack to gorge on.

Total Cook Time1 hr 40 mins
Prep Time 15 mins
Cook Time1 hr 25 mins
Recipe Servings1
Medium

Ingredients of Pan Seared Thigh of Chicken

1 Chicken thigh (preferably with skin)
20-30 gms salt
20-30 gms pepper crush
1 gms Lemon
10 gms fresh thyme
100 gms barley
40 gms broccoli
4-5 Mushrooms
10 gms extra virgin olive oil
10 gms cherry tomatoes

How to Make Pan Seared Thigh of Chicken

HideShow Media

Marinate chicken leg with salt, pepper, thyme and lemon.

Pan sear with extra virgin olive oil.

Prepare barley pilaf:

Soak barley for 1 hour and boil in chicken stock.

Add broccoli and cherry tomatoes along with salt pepper.

Prepare charred mushrooms:

Season and char the button mushrooms on griller.

Key Ingredients: Chicken thigh (preferably with skin), salt, pepper crush, Lemon, fresh thyme, barley, broccoli, Mushrooms, extra virgin olive oil, cherry tomatoes

Tags:

Share Recipe