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Pan Seared Thigh of Chicken Recipe

Pan Seared Thigh of Chicken
How to make Pan Seared Thigh of Chicken

About Pan Seared Thigh of Chicken Recipe: A delicious chicken recipe to easily prepare at home. Chicken leg marinated in a pool of spices served along with barley pilaf and charred mushrooms, this is a perfect snack to gorge on.

  • Total Cook Time1 hr 40 mins
  • Prep Time 15 mins
  • Cook Time1 hr 25 mins
  • Recipe Servings1
  • Medium

Ingredients of Pan Seared Thigh of Chicken

  • 1 Chicken thigh (preferably with skin)
  • 20-30 gms salt
  • 20-30 gms pepper crush
  • 1 gms Lemon
  • 10 gms fresh thyme
  • 100 gms barley
  • 40 gms broccoli
  • 4-5 Mushrooms
  • 10 gms extra virgin olive oil
  • 10 gms cherry tomatoes

How to Make Pan Seared Thigh of Chicken

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1.
Marinate chicken leg with salt, pepper, thyme and lemon.
2.
Pan sear with extra virgin olive oil.

Prepare barley pilaf:

1.
Soak barley for 1 hour and boil in chicken stock.
2.
Add broccoli and cherry tomatoes along with salt pepper.

Prepare charred mushrooms:

1.
Season and char the button mushrooms on griller.

Key Ingredients: Chicken thigh (preferably with skin), salt, pepper crush, Lemon, fresh thyme, barley, broccoli, Mushrooms, extra virgin olive oil, cherry tomatoes

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