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Pan Seared Thigh of Chicken Recipe
How to make Pan Seared Thigh of Chicken
About Pan Seared Thigh of Chicken Recipe: A delicious chicken recipe to easily prepare at home. Chicken leg marinated in a pool of spices served along with barley pilaf and charred mushrooms, this is a perfect snack to gorge on.
- Total Cook Time1 hr 40 mins
- Prep Time 15 mins
- Cook Time1 hr 25 mins
- Recipe Servings1
- Medium
Ingredients of Pan Seared Thigh of Chicken
- 1 Chicken thigh (preferably with skin)
- 20-30 gms salt
- 20-30 gms pepper crush
- 1 gms Lemon
- 10 gms fresh thyme
- 100 gms barley
- 40 gms broccoli
- 4-5 Mushrooms
- 10 gms extra virgin olive oil
- 10 gms cherry tomatoes
How to Make Pan Seared Thigh of Chicken
HideShow Media1.
Marinate chicken leg with salt, pepper, thyme and lemon.
2.
Pan sear with extra virgin olive oil.
Prepare barley pilaf:
1.
Soak barley for 1 hour and boil in chicken stock.
2.
Add broccoli and cherry tomatoes along with salt pepper.
Prepare charred mushrooms:
1.
Season and char the button mushrooms on griller.
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