Pancake Recipe

 
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Pancake
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Thick, fluffy, soft and sweet aren't enough to describe this quintessential American food. Pair it up with fruits, maple syrup, chocolate sauce or sizzling bacon.

Ingredients of Pancake

  • 1/2 cup maida
  • 1 egg
  • 1/4 cup milk
  • Water as required
  • 1/4 tsp salt
  • 1 tsp oil
  • 2 Tbsp oil for cooking the pancakes

How to Make Pancake

  • 1.Mix flour, salt, egg, oil and enough milk to form a smooth paste.
  • 2.Add the rest of the milk and some water to make a batter that falls smoothly off the spoon in a thick stream.
  • 3.Let it rest for 15 minutes.
  • 4.Put a heavy based frying pan over high heat and add one Tbsp of oil.
  • 5.Once the oil is hot lower the heat, turn the oil around in the pan, and drain off the excess oil leaving the pan only brushed with oil.
  • 6.Turn up the heat again, and pour enough batter for 1 pancake in the pan and spread it out.
  • 7.Lower the heat, cook on one side till light brown, then turn over and brown the other side.
  • 8.And serve.
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