Paneer Malpua Recipe
How to make Paneer Malpua
- Chef:
- Recipe Servings: 10
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
About Paneer Malpua Recipe | Malpua Recipe: A popular, pancake like Indian dessert from North India which is usually prepared on festivals and special occasions. A delicious Indian dessert which is soaked in syrup before serving. Quite popular in Rajasthan, Uttar Pradesh and parts of West Bengal, with each having a different version of cooking it. This version is made with paneer and khoya.
Ingredients of Paneer Malpua
- 100 Gram Paneer, grated
- 100 Gram Khoya (solidified milk, crumbled)
- 50 Gram Arrowroot
- 120 Ml Milk
- 1/4 tsp Elaichi, powdered
- For pan frying Ghee
- 1 Cup Sugar
- 120 Ml Water
- 1/8 tsp Kesar (saffron)
- For garnishing Almonds (shredded), blanched
How to Make Paneer Malpua
- 1.Place the paneer, khoya, arrowroot and elaichi in a bowl, and beat till smooth.
- 2.Mix in enough milk to form a thick smooth batter of dropping consistency.
- 3.In a broad pan, dissolve the sugar over low heat in the water, stirring all the time and not letting it come to a boil.
- 4.Once it is dissolved increase the heat, add the kesar and let the syrup cook till-- a drop on the thumb, pressed with a finger and pulled apart forms a `thread'.
- 5.Heat the ghee, drop equivalent to a tablespoon of the batter into it, lower the heat to medium and cook till light brown on both sides. Lift out of the fat and drop into the syrup.
- 6.When all of them are thus dropped into the syrup, turn once and leave till ready to serve.
- 7.Lift out and serve hot, garnished with almonds.
