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Patatas Bravas Recipe

Patatas Bravas

Crisp fried potato chunks filled with spicy tomato salsa and home-made aioli are divinely delicious. Spanish tapas are small potions that can create a light supper or serve as great appetizers.

  • Total Cook Time1 hr 05 mins
  • Prep Time 05 mins
  • Cook Time1 hr
  • Recipe Servings4
  • Easy

Ingredients of Patatas Bravas

  • 5 potato
  • 1 litre sunflower oil
  • 5 fresh tomatoes
  • 1 fresh red chili
  • 1 egg
  • 3 pieces garlic
  • 3 clove
  • 1 tsp lemon juice
  • 5 Tbsp olive oil
  • Salt to taste
  • Black pepper powder to taste
  • 2 sprigs fresh parsley

How to Make Patatas Bravas

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1.
Cut the potatoes into exact halves. Scoop at the center with small scooper.
2.
In a tray put the potatoes & cover with sunflower oil. Cook in the oven at 150 degree for 45 minutes.
3.
For spicy tomato sauce:
4.
In a pan, heat olive oil, add crushed garlic cloves & saute.
5.
Add chopped fresh red chili, saute & add chopped tomatoes. Cook for about an 1 hour, over slow flame.
6.
Season the sauce & blend.
7.
For garlic aioli:
8.
In a bowl break whole egg, add chopped garlic, lemon juice & salt, mix well & start whipping it.
9.
Add olive oil slowly to form an emulsion; whip till mayonnaise / aioli is firm.
10.
Deep fry the potatoes, take out on a paper towel & sprinkle with salt.
11.
Fill the center with spicy tomato sauce & top with garlic aioli.
12.
Garnish with fresh chopped parsley.
4
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