Patatas Bravas Recipe

 
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Patatas Bravas
  • Chef: Chef Manuel Olveria
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Crisp fried potato chunks filled with spicy tomato salsa and home-made aioli are divinely delicious. Spanish tapas are small potions that can create a light supper or serve as great appetizers.

Ingredients of Patatas Bravas

  • 5 potato
  • 1 litre sunflower oil
  • 5 fresh tomatoes
  • 1 fresh red chili
  • 1 egg
  • 3 pieces garlic
  • 3 clove
  • 1 tsp lemon juice
  • 5 Tbsp olive oil
  • Salt to taste
  • Black pepper powder to taste
  • 2 sprigs fresh parsley

How to Make Patatas Bravas

  • 1.Cut the potatoes into exact halves. Scoop at the center with small scooper.
  • 2.In a tray put the potatoes & cover with sunflower oil. Cook in the oven at 150 degree for 45 minutes.
  • 3.For spicy tomato sauce:
  • 4.In a pan, heat olive oil, add crushed garlic cloves & saute.
  • 5.Add chopped fresh red chili, saute & add chopped tomatoes. Cook for about an 1 hour, over slow flame.
  • 6.Season the sauce & blend.
  • 7.For garlic aioli:
  • 8.In a bowl break whole egg, add chopped garlic, lemon juice & salt, mix well & start whipping it.
  • 9.Add olive oil slowly to form an emulsion; whip till mayonnaise / aioli is firm.
  • 10.Deep fry the potatoes, take out on a paper towel & sprinkle with salt.
  • 11.Fill the center with spicy tomato sauce & top with garlic aioli.
  • 12.Garnish with fresh chopped parsley.
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