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Patatas Bravas Recipe
Crisp fried potato chunks filled with spicy tomato salsa and home-made aioli are divinely delicious. Spanish tapas are small potions that can create a light supper or serve as great appetizers.
- Total Cook Time1 hr 05 mins
- Prep Time 05 mins
- Cook Time1 hr
- Recipe Servings4
Ingredients of Patatas Bravas
- 5 potato
- 1 litre sunflower oil
- 5 fresh tomatoes
- 1 fresh red chili
- 1 egg
- 3 pieces garlic
- 3 clove
- 1 tsp lemon juice
- 5 Tbsp olive oil
- Salt to taste
- Black pepper powder to taste
- 2 sprigs fresh parsley
How to Make Patatas BravasHideShow Media
Cut the potatoes into exact halves. Scoop at the center with small scooper.
In a tray put the potatoes & cover with sunflower oil. Cook in the oven at 150 degree for 45 minutes.
For spicy tomato sauce:
In a pan, heat olive oil, add crushed garlic cloves & saute.
Add chopped fresh red chili, saute & add chopped tomatoes. Cook for about an 1 hour, over slow flame.
Season the sauce & blend.
For garlic aioli:
In a bowl break whole egg, add chopped garlic, lemon juice & salt, mix well & start whipping it.
Add olive oil slowly to form an emulsion; whip till mayonnaise / aioli is firm.
Deep fry the potatoes, take out on a paper towel & sprinkle with salt.
Fill the center with spicy tomato sauce & top with garlic aioli.
Garnish with fresh chopped parsley.