An elegant dessert made with rice and milk. The creamy texture is enhanced with use the of poppy seeds.
About Khada Desi Palak Recipe: A quick and easy vegetarian dish that is perfect for a busy weeknight. Spinach greens tossed in canola oil and tempered with garlic, ginger and chillies.
Prepared in the heart-healthy canola oil, Koli Sukka is a delicious coconut based chicken dish full of spices to tease your taste buds.
Lady fingers stuffed with a spicy mix of onions, mango powder, chillies, cumin and turmeric sauteed in canola oil. Give it a healthy twist by steaming the lady fingers.
About Amritsari Kulcha Recipe: For an authentic North Indian meal, Amritsari Kulcha is just the perfect recipe to pair with some delicious Chole. A crisp Punjabi delight, stuffed kulchas are the Indian bread, now made ...
A perfect dessert to be served on festivals, this Kesaria Mishri Mawa is a rich combination of Saffron milk and ghee which shall leave a mark on your taste bud.
About Nalli Nihari Recipe: Nihari is a slow-cooked mutton curry. The word Nihar originates from the Arabic word 'Nahar' which means 'day'. It was served to the kings after the morning prayers.
Japanese-style shrimps are great to impress a hungry horde. Light and crisp, make these at home.
Crisp fried potato chunks filled with spicy tomato salsa and home-made aioli are divinely delicious. Spanish tapas are small potions that can create a light supper or serve as great appetizers.
Rajasthani Gosht Ke Soole Recipe: It is said that Ummrao serves this 150 year old recipe (Rajasthani gosht ke Soole), undiluted and unchanged. Thanks to Chef Mukhtar Qureshi, you can now make it at home ...