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Pattolio Recipe
Sweet rice batter cooked in a creative and unusual way.
- Total Cook Time 40 mins
- Prep Time 15 mins
- Cook Time 25 mins
- Recipe Servings6
- Easy
Ingredients of Pattolio
- 1 kg rice flour
- A pinch salt
- 1 coconut-grated, white portion only
- 1 cup jaggery
- 1 tsp cardamom powder
- 6 turmeric leaves
How to Make Pattolio
HideShow Media1.
Mix rice flour and salt and add enough water to make a thick paste (or soft dough).
2.
Mix the coconut, jaggery and cardamom, together.
3.
Take a leaf and spread some rice paste on it.
4.
Put a spoonful of coconut filling in the center and turn over the flap to seal edges.
5.
Pressure cook for 10-15 minutes and serve hot.