Sweet rice batter cooked in a creative and unusual way.
The best thing about rice flour is that it is easily available and is inexpensive.
Rice flour can be used in a number of ways to create delicious dishes at home - from pancake-like treats to Pesarattu, Aripathiri and other delicacies.
By studying and modifying proteins in the rice flour family, the researchers were able to produce dough and bread of superior quality than that obtained from 'normal' rice flour.
Rice flour is one of the most commonly used ingredients in Indian households. Apart from playing a vital role in dishing out some mouth-watering delicacies, it is also loaded with anti-ageing properties and various oil ...
All you need to do to prepare orotti is make a soft dough with rice flour, coconut and salt and make rotis out of it.
Chapatis are integral to Indian meals. They contain good amounts of fibre and other micro-nutrients and you can make gluten-free versions of chapatis with a number of flours including gram flour, rice flour, amaranth flour, ...
Dosa is the favoured breakfast food for South Indians around the world. This Keto-friendly dosa recipe replaces the rice flour for the batter with almond flour and includes fat-rich mozzarella and coconut milk in it.
The crispy flatbread is made with rice flour along with grated vegetables and a host of spices. Akki in Kannada means rice.
Kuzhalappam (or rice flour cannoli or rice shell) is a popular snack in south India, especially, Kerala. This crispy and crunchy rice roll can be made in all of 10 minutes.
Khichu (or Khichiyu) is a spicy snack made with a type of flour or a combination of flours peppered with a selection of spices and salt.