Spicy Pav Bhaji Recipe

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Spicy Pav Bhaji
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Mixed vegetables fried and mashed in butter, from the streets of Mumbai.

Ingredients of Spicy Pav Bhaji

  • 1 cup potatoes-peeled and chopped fine
  • 2 cups mixed vegetables-chopped fine
  • Green chillies-chopped to taste
  • 1 cup onions-grated
  • 1 tsp garlic-ginger
  • 1 cup tomato-grated
  • 1 cup tomato puree
  • 1 cup oil
  • 2 tsp cumin seeds
  • 1 tsp turmeric
  • 1 tsp salt
  • 1 tsp pav bhaji masala
  • 1 tsp chilli powder
  • 6 pavs
  • Butter for bread

How to Make Spicy Pav Bhaji

  • 1.Heat oil and add cumin seeds, then the onion paste and saute till brown and fat separates.
  • 2.Add the mixed vegetables and potatoes and sauté first over high heat, then over low, till cooked through.
  • 3.Add tomatoes and puree, green chillies, turmeric, salt, pav bhaji masala and chilli powder and continue cooking and mashing vegetables while stirring, till fat separates.
  • To serve:
  • 1.Heat some butter, slit the bread horizontally and fry in the butter till brown. Serve with the vegetables.