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Paya Shorba Recipe

Paya Shorba
How to make Paya ShorbaWelcomhotel Bella Vista

Made with lamb trotters and flavourful spices, this paya shorba is every non-vegetarians delight! You can enjoy this shorba just like a soup or serve it with paratha or naan.

  • Total Cook Time 50 mins
  • Prep Time 10 mins
  • Cook Time 40 mins
  • Recipe Servings2
  • Easy

Ingredients of Paya Shorba

  • 2 Nos Mutton trotters, cleaned
  • 5 gms Black peppercorns
  • 3 nos Green cardamom
  • 3 nos Cloves
  • 1 nos Black cardamom
  • 50 gms Desi ghee
  • 0.25 tsp Turmeric powder
  • 0.5 tsp Garam masala
  • 1 Whole onion
  • 100 gms Onion, sliced
  • 200 gms Tomato
  • 50 gms Garlic
  • 50 gms Ginger
  • to taste Salt
  • 2 nos Green chilli, slit
  • A few Fresh mint leaves

How to Make Paya Shorba

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Wash mutton trotters with wheat flour, vinegar and water 3-4 times. Put the trotters in the pressure cooker with whole spices tied in a muslin cloth.
Add one whole onion, turmeric powder and 5-6 cups of water and pressure cook for around 30 minutes. Meanwhile in a cooking vessel, add ghee.
Add chopped ginger garlic and saute till garlic turns light brown. Add chopped onion and saute till translucent.
Add slit green chillies and put the mutton paya stock from the pressure cooker. Don't forget to remove whole onion and muslin cloth from the stock.
Add water if you want your shorba to be thin. Boil the shorba on medium heat for good 10 minutes with lid on.
Add salt and garam masala. Serve hot with freshly chopped mint leaves on top.
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