About Peas & Potato Sandwich Recipe: Packed between breads slices is a zingy mix of mashed potatoes, peas, spices, curry leaves and lime. A delicious, quick and easy sandwich recipe to prepare for breakfast or snacks, along with a cup of hot tea when unexpected guests arrive.
Ingredients of Peas & Potato Sandwich
1 bowl Large peas , boiled
3 potatoes (grated), boiled
2 green chilies, chopped
1/2 tsp Madras curry powder
1/4 tsp coriander powder
4 Kaffir lime leaves finely chopped
1/4 tsp red chili powder
2 tbsp olive oil
6 Bread slices
to taste salt
How to Make Peas & Potato Sandwich
1.Heat the pan and drizzle it with olive oil and flash fry green chilies. Add the potatoes and saute.
2.Add kaffir lime leaves, curry powder, boiled peas, red chili powder, coriander powder and salt.
3.Mash the potatoes and peas and let it cook away for 2-3 minutes.
4.Once cooked leave the filling to cool down
5.Use slices of bread and butter them evenly.
6.Evenly spread the filling on 3 bread slices and now cover them each with a slice of bread.
Key Ingredients: peas , potatoes (grated), green chilies, Madras curry powder, coriander powder, Kaffir lime leaves finely chopped, red chili powder, olive oil, Bread slices, Butter, salt