Peshawari Chappali Kebab Recipe

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Peshawari Chappali Kebab
  • Chef: Team Pakistan
  • Recipe Servings: 5
    Prep Time:
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Medium

Minced lamb kebabs made from herbs, spices, eggs, pomegranate seeds and ginger. Served with an apricot-jaggery-raisin sauce.

Ingredients of Peshawari Chappali Kebab

  • For Peshawari Chappali Kebab:
  • 1 kg lamb mince
  • 1 Tbsp coriander seeds, whole
  • 1/2 tsp cumin seeds
  • 1 tsp red chilli, crushed
  • 1 tsp salt (or to taste)
  • 2 large onions, chopped
  • 5 tomatoes, chopped
  • 1 1/2 cup gram flour (besan)
  • 3 eggs
  • 2 Tbsp pomegranate seeds (anar dana)
  • 2 Tbsp ginger, chopped
  • 300 g cooking fat/ ghee
  • For Sauce:
  • 500 gm dry apricots
  • 250 gm jaggery (gur)
  • 200 gm raisins
  • 250 gm lemons
  • Salt to taste

How to Make Peshawari Chappali Kebab

For Peshawari Chappali Kebab:
1.Mix all the spices with the lamb mince and mash it well.
2.Mix in chopped onions, tomatoes and gram flour.
3.Fold in eggs with a light hand.
4.Now add pomegranate seeds and chopped ginger. Keep aside in refrigerator for 5 minutes.
5.After the mixture is set, make flat elongated kebabs out of it.
6.Place a tomato slice on kebab and fry both sides in cooking fat or ghee.
7.Keep aside and fry once more to cook through.
For Sauce:
1.Put all ingredients in 1 cup water and boil.
2.Reduce for 10-15 minutes.
3.Once done, take off heat and whisk the sauce till smooth.
4.Serve with Peshawari chappali kebab.
Key Ingredients: