How to Make Peshawari Chappali Kebab
For Peshawari Chappali Kebab:
1.Mix all the spices with the lamb mince and mash it well.
2.Mix in chopped onions, tomatoes and gram flour.
3.Fold in eggs with a light hand.
4.Now add pomegranate seeds and chopped ginger. Keep aside in refrigerator for 5 minutes.
5.After the mixture is set, make flat elongated kebabs out of it.
6.Place a tomato slice on kebab and fry both sides in cooking fat or ghee.
7.Keep aside and fry once more to cook through.
1.Put all ingredients in 1 cup water and boil.
2.Reduce for 10-15 minutes.
3.Once done, take off heat and whisk the sauce till smooth.
4.Serve with Peshawari chappali kebab.