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Peshawari Chappali Kebab Recipe

Peshawari Chappali Kebab
How to make Peshawari Chappali Kebab

About Peshawari Chappali Kebab Recipe | Mutton Kebab Recipe: Minced lamb kebabs made from herbs, spices, eggs, pomegranate seeds and ginger. Served with an apricot-jaggery-raisin sauce.

  • Total Cook Time1 hr 20 mins
  • Prep Time 10 mins
  • Cook Time1 hr 10 mins
  • Recipe Servings5
  • Medium

Ingredients of Peshawari Chappali Kebab

  • For Peshawari Chappali Kebab:
  • 1 Kg Lamb mince
  • 1 Tbsp Coriander seeds (whole)
  • 1/2 tsp Cumin seeds
  • 1 tsp Red chilli (crushed)
  • 1 tsp Salt
  • 2 Large Onions, chopped
  • 5 Tomatoes, chopped
  • 1 1/2 Cup Flour (besan)
  • 3 Eggs
  • 2 Tbsp Pomegranate seeds (anar dana)
  • 2 Tbsp Ginger, chopped
  • 300 Gram Cooking fat/ ghee
  • For Sauce:
  • 500 Gram Dry apricots
  • 250 Gram Jaggery (gur)
  • 200 Gram Raisins
  • 250 Gram Lemons
  • To taste Salt

How to Make Peshawari Chappali Kebab

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Prepare Peshawari Chappali Kebab:

1.
Mix all the spices with the lamb mince and mash it well.
2.
Mix in chopped onions, tomatoes and gram flour.
3.
Fold in eggs with a light hand.
4.
Now add pomegranate seeds and chopped ginger. Keep aside in refrigerator for 5 minutes.
5.
After the mixture is set, make flat elongated kebabs out of it.
6.
Place a tomato slice on kebab and fry both sides in cooking fat or ghee.
7.
Keep aside and fry once more to cook through.

Prepare Sauce:

1.
Put all ingredients in 1 cup water and boil.
2.
Reduce for 10-15 minutes.
3.
Once done, take off heat and whisk the sauce till smooth.
4.
Serve with Peshawari chappali kebab.

Key Ingredients: Lamb mince, Coriander seeds (whole), Cumin seeds, Red chilli (crushed), Salt, Onions, Tomatoes, Flour (besan), Eggs, Pomegranate seeds (anar dana), Ginger, Cooking fat/ ghee, Dry apricots, Jaggery (gur), Raisins, Lemons, Salt

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