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Pickled Beetroot with Feta Recipe
How to make Pickled Beetroot with Feta
Beetroot and feta are cooked in red wine vinegar reduction and served with olives.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Pickled Beetroot with Feta
- 1 Tbsp Brown sugar
- 2 Tbsp Red wine vinegar
- 1 Medium Beetroot (peeled), baked
- 100 Gram Feta cheese
- 8-9 Green olives
- 1 Cilantro sprig
- To season Salt and pepper
- To garnish Olive oil
How to Make Pickled Beetroot with Feta
HideShow Media1.
In a pan, heat red wine vinegar along with brown sugar.
2.
Let it cook till the sugar melts and the reduction starts to thicken.
3.
Slice the beetroot and pour the wine reduction over it. Mix them together well.
4.
Crumble feta cheese over the beets and season with salt.
5.
Then add cracked black pepper and green olives. Mix them well.
6.
Garnish with a sprig of cilantro.
7.
Finish with a dash of olive oil.
Key Ingredients: Brown sugar, Red wine vinegar, Beetroot (peeled), Feta cheese, Green olives, Cilantro sprig, Salt and pepper, Olive oil