Pickled Beetroot with Feta Recipe

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Pickled Beetroot with Feta
How to make Pickled Beetroot with Feta
  • Chef: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Beetroot and feta are cooked in red wine vinegar reduction and served with olives.

Ingredients of Pickled Beetroot with Feta

  • 1 Tbsp Brown sugar
  • 2 Tbsp Red wine vinegar
  • 1 Medium Beetroot (peeled), baked
  • 100 Gram Feta cheese
  • 8-9 Green olives
  • 1 Cilantro sprig
  • To season Salt and pepper
  • To garnish Olive oil

How to Make Pickled Beetroot with Feta

  • 1.In a pan, heat red wine vinegar along with brown sugar.
  • 2.Let it cook till the sugar melts and the reduction starts to thicken.
  • 3.Slice the beetroot and pour the wine reduction over it. Mix them together well.
  • 4.Crumble feta cheese over the beets and season with salt.
  • 5.Then add cracked black pepper and green olives. Mix them well.
  • 6.Garnish with a sprig of cilantro.
  • 7.Finish with a dash of olive oil.
Key Ingredients: Brown sugar, Red wine vinegar, Beetroot (peeled), Feta cheese, Green olives, Cilantro sprig, Salt and pepper, Olive oil