Pilons De Poulet Recipe

 
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Pilons De Poulet
  • Chef: Washington Apple Commission
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

An easy to make recipe with chicken drumsticks and apples.

Ingredients of Pilons De Poulet

  • 750 g chicken drumsticks or thighs cut in two or four
  • Salt and pepper to taste
  • 30 ml vegetable oil
  • 2 garlic cloves
  • 30 ml fresh ginger
  • 1 onion finely chopped
  • 1 pat of butter
  • 500 ml vegetable or chicken stock
  • 4 Granny Smith apples, chopped
  • Serve it with:
  • 2 potatoes
  • 2 Granny Smith apples
  • 1/2 celery root
  • 1 pat of butter
  • Salt and pepper to taste

How to Make Pilons De Poulet

  • 1.Season drumsticks with salt and pepper.
  • 2.Heat oil in a large saute pan, add garlic and ginger. Saute for about 2 minutes.
  • 3.Add drumsticks and onion and saute 3 to 4 minutes until chicken is browned.
  • 4.Add stock and Granny Smith apples and cook over medium heat until chicken in cooked through (approx. 30 minutes).
  • Serve it with:
  • 1.Peel and chop potatoes, Granny Smith apples and celery root until fork-tender.
  • 2.Saute apples in a part of butter until soft, puree all ingredients and season with salt and pepper to taste.
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