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Pilons De Poulet Recipe
An easy to make recipe with chicken drumsticks and apples.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Pilons De Poulet
- 750 g chicken drumsticks or thighs cut in two or four
- Salt and pepper to taste
- 30 ml vegetable oil
- 2 garlic cloves
- 30 ml fresh ginger
- 1 onion finely chopped
- 1 pat of butter
- 500 ml vegetable or chicken stock
- 4 Granny Smith apples, chopped
- Serve it with:
- 2 potatoes
- 2 Granny Smith apples
- 1/2 celery root
- 1 pat of butter
- Salt and pepper to taste
How to Make Pilons De Poulet
HideShow Media1.
Season drumsticks with salt and pepper.
2.
Heat oil in a large saute pan, add garlic and ginger. Saute for about 2 minutes.
3.
Add drumsticks and onion and saute 3 to 4 minutes until chicken is browned.
4.
Add stock and Granny Smith apples and cook over medium heat until chicken in cooked through (approx. 30 minutes).
Serve it with:
1.
Peel and chop potatoes, Granny Smith apples and celery root until fork-tender.
2.
Saute apples in a part of butter until soft, puree all ingredients and season with salt and pepper to taste.