Pista Chocolate & Mandarin Recipe

 
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Pista Chocolate & Mandarin
How To Make Pista Chocolate & Mandarin

About Pista Chocolate & Mandarin Recipe: A delectable traditional dessert made with a balance of pista and chocolate in a beautiful tricolor way. Pista chocolate and mandarin from kitchen of The Westin is the perfect way to celebrate the national holiday.

Ingredients of Pista Chocolate & Mandarin

  • For Pista Kheer:
  • 100 gms pista
  • 1000 ml milk
  • 100 gms sugar
  • 50 gms rice broken
  • 5 gram green cardamom
  • For chocolate mousse:
  • 220 gms white chocolate
  • 60 ml milk
  • 40 gms egg yolk
  • 165 gms whipped cream
  • 1 Vanilla pod
  • For Mandarin:
  • 1 Mandarin
  • 60 gms sugar
  • 200 ml water

How to Make Pista Chocolate & Mandarin

  • 1.Melt chocolate in a double boiler.
  • 2.Make sabayon with egg yolk and add whipped cream along with vanilla pods to make the mousse.
  • 3.Boil the milk and add cardamom, rice, pista and sugar.
  • 4.Simmer on slow heat and cook well.
  • 5.Make sugar syrup by melting sugar on high heat and add mandarin.
  • 6.Assemble in layers starting with the kheer in the bottom layer, followed by mousse and finally add the candied mandarin on top.
Key Ingredients: pista, milk, sugar, rice broken, green cardamom, For chocolate mousse:, white chocolate, milk, egg yolk, whipped cream, Vanilla pod, Mandarin, sugar, water
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