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Pista Chocolate & Mandarin Recipe

Pista Chocolate & Mandarin
How To Make Pista Chocolate & Mandarin

About Pista Chocolate & Mandarin Recipe: A delectable traditional dessert made with a balance of pista and chocolate in a beautiful tricolor way. Pista chocolate and mandarin from kitchen of The Westin is the perfect way to celebrate the national holiday.

  • Total Cook Time1 hr 25 mins
  • Prep Time 15 mins
  • Cook Time1 hr 10 mins
  • Recipe Servings2
  • Medium

Ingredients of Pista Chocolate & Mandarin

  • For Pista Kheer:
  • 100 gms pista
  • 1000 ml milk
  • 100 gms sugar
  • 50 gms rice broken
  • 5 gram green cardamom
  • For chocolate mousse:
  • 220 gms white chocolate
  • 60 ml milk
  • 40 gms egg yolk
  • 165 gms whipped cream
  • 1 Vanilla pod
  • For Mandarin:
  • 1 Mandarin
  • 60 gms sugar
  • 200 ml water

How to Make Pista Chocolate & Mandarin

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Melt chocolate in a double boiler.
Make sabayon with egg yolk and add whipped cream along with vanilla pods to make the mousse.
Boil the milk and add cardamom, rice, pista and sugar.
Simmer on slow heat and cook well.
Make sugar syrup by melting sugar on high heat and add mandarin.
Assemble in layers starting with the kheer in the bottom layer, followed by mousse and finally add the candied mandarin on top.

Key Ingredients: pista, milk, sugar, rice broken, green cardamom, For chocolate mousse:, white chocolate, milk, egg yolk, whipped cream, Vanilla pod, Mandarin, sugar, water

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