Tiranga Kalakand Recipe

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Tiranga Kalakand
How to make Tiranga Kalakand
  • Chef: Kamlesh Rawat
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Tiranga Kalakand Recipe: Kalakand is an irresistible Indian sweet made with milk, sugar and a whole lot of nuts. This special tricolor recipe is a perfect blend with a saffron twist.

Ingredients of Tiranga Kalakand

  • 300 Ml milk
  • 1/2 tsp cardamom powder
  • 1 cup sugar
  • 1/2 tsp lemon phool
  • 1/2 cup pistachio
  • 0.5 gram saffron
  • for garnishing almond flakes

How to Make Tiranga Kalakand

  • 1.Make paste of pistachio separately and soak the saffron in 50ml of warm milk.
  • 2.Heat the milk in a pan, let it boil. Add sugar in it to dissolve lemon phool in water and gently add in to milk. Let it boil.
  • 3.When milk starts crumbling, put the flame low. Strain aboe mixture and keep aside till excess water goes away.
  • 4.Divide the above mixture into three parts. Take first part of the mixture, add pistachio paste in it, add cardamom powder, mix it well. Arrange into a tray.
  • 5.Take the sceond part, add cardamom powder, mix well, layered into the tray.
  • 6.Take the third part, add cardamom and saffron milk to it. Mix it well, layer into the tray.
  • 7.Keep the tiranga kalakand in a refrigerator to rest for about an hour. Remove and cut into pieces.
  • 8.Arrange it into a plate and garnish it with pistachio, almond flakes and saffron on top.
Key Ingredients: milk, cardamom powder, sugar, lemon phool, pistachio, saffron, almond flakes