Story ProgressBack to home
Plain Biscuits Recipe
Made out of all purpose flour, these biscuits carry the classic tag.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings6
Ingredients of Plain Biscuits
- Oven Temp: 350 F-180 C
- 1 1/2 cups (180 gm) maida
- 1 tsp baking powder
- 1/2 cup (120 gm) butter
- 1/4 cup (180 gm) powdered sugar
- 2 eggs
- 1/2 tsp Vanilla
How to Make Plain BiscuitsHideShow Media
Mix the baking powder into the maida.
Add the butter into it, and mix lightly with finger-tips, to make the mixture look like bread-crumbs.
Add the egg and vanilla and mix lightly, till the mixture collects into a mass. Roll the dough into a sheet of 1/4" thickness.
Cut into desired sized rectangles. Prick with a fork in 2-3 places.
Bake in the pre-heated oven for 10-12 minutes.