Plain Biscuits Recipe

 
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Plain Biscuits
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Made out of all purpose flour, these biscuits carry the classic tag.

Ingredients of Plain Biscuits

  • Oven Temp: 350 F-180 C
  • 1 1/2 cups (180 gm) maida
  • 1 tsp baking powder
  • 1/2 cup (120 gm) butter
  • 1/4 cup (180 gm) powdered sugar
  • 2 eggs
  • 1/2 tsp Vanilla

How to Make Plain Biscuits

  • 1.Mix the baking powder into the maida.
  • 2.Add the butter into it, and mix lightly with finger-tips, to make the mixture look like bread-crumbs.
  • 3.Add the egg and vanilla and mix lightly, till the mixture collects into a mass. Roll the dough into a sheet of 1/4" thickness.
  • 4.Cut into desired sized rectangles. Prick with a fork in 2-3 places.
  • 5.Bake in the pre-heated oven for 10-12 minutes.
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