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Plantain Stem Kosumalli Recipe
A healthy recipe of plantain stems and a few mild spices. Plantain stems are a very good source of dietary fiber.
- Total Cook Time 25 mins
- Prep Time 10 mins
- Cook Time 15 mins
- Recipe Servings3
Ingredients of Plantain Stem Kosumalli
- 1 cup plantain stem - sliced (it should be tender without much fibre)
- 1/4 tsp salt
- 1/2 lime
- 1 green chilli
- 1/4 tsp mustard seeds
- Turmeric powder - a pinch
- 2 tsp coriander leaves
How to Make Plantain Stem KosumalliHideShow Media
Cut plantain stem into thin circular slices.
Add a tsp of curd to one cup of water. Drop the plantain slices in this water and remove immediately.
This is to ensure that the color of the stem remains white.
The same method can be followed for plantain flower also.
Spread salt and turmeric powder on the slices.
Squeeze out the lime in it. In 1 tsp of oil splatter mustard seeds.
When it bursts add asafoetida chopped chillies and add it to the slices and mix.
Garnish with chopped coriander leaves.