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Poblano Peppers Recipe
Poblano peppers stuffed with a delicious mixture of kidney beans, rice, tomatoes and cheese, baked golden.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Easy
Ingredients of Poblano Peppers
- Olive oil
- 1 onion, chopped
- 1 bell pepper, chopped (any colour)
- 2 cloves garlic, minced/grated
- Salt as per taste
- 1 tsp zeera powder(cumin seeds)
- 1 tsp red chilli powder
- 6 poblano peppers halved and seeds removed
- 200 gms kidney beans (cooked)
- 500 gms brown rice (cooked)
- 50 gms cheddar cheese
- 6-7 roasted tomatoes
How to Make Poblano Peppers
HideShow Media1.
In a medium pan, saute onion, pepper and garlic until soft, about 10 minutes.
2.
Add some salt. Add some zeera powder and red chilli powder. Mix it well.
3.
Now place in a bowl and add cooked kidney beans and cooked brown rice.
4.
Add some cheddar cheese and tandoori tomatoes. Mix all the ingredients.
5.
Fill each pepper with the rice mixture and cover each with the shredded cheese.
6.
Bake in the oven for 15-20 minutes, making sure the top of the cheese doesn't burn.
7.
Remove from the oven and serve immediately.