Pomegranate Juice Recipe

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Pomegranate Juice
How to make Pomegranate Juice
  • Recipe By: Anurag Sharma, Director, Baidyanath group
  • Recipe Servings: 2
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Pomegranate Juice : Anurag Sharma, Director of the Baidyanath group shows you how to detox with this ayurvedic juice. Beetroot juice is a great cleanser and helps you detox. Add fresh aloe vera gel along with the goodness of pomegranate and you are building a strong immune system!

Ingredients of Pomegranate Juice

  • 1 Fresh leaf aloe vera
  • 1/2 cup Beetroot, chopped
  • 2 cups Pomegranate juice or amla juice (Indian gooseberry)
  • 1/4 tsp Black pepper powder

How to Make Pomegranate Juice

  • 1.Take a sharp knife and carefully peel the rind from the aloe vera plant leaves and discard the rind.
  • 2.Peel the yellow layer just beneath the rind with a sharp knife and you should be left with approximately 2 Tbsp (30 ml) of clear aloe vera gel. (Clean the gel before adding to the juice.)
  • 3.In a blender add pomegranate juice, chopped beetroot and blend.
  • 4.Now add aloe vera gel. Give it a whiz.
  • 5.Lastly add some black pepper and serve.

Recipe Notes

For better taste and digestive properties, add a pinch of Lavan Bhaskar churan.

Key Ingredients: Fresh leaf aloe vera, Beetroot, Pomegranate juice or amla juice (Indian gooseberry), Black pepper powder