Pomegranate Juice Recipe

 
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Pomegranate Juice
  • Chef: Anurag Sharma, Director, Baidyanath group
  • Recipe Servings: 2
  • Cook Time:
    Total Cook Time:
  • Difficulty Level: Easy

Anurag Sharma, Director of the Baidyanath group shows you how to detox with this ayurvedic juice. Beetroot juice is a great cleanser and helps you detox. Add fresh aloe vera gel and you are building a strong immune system!

Ingredients of Pomegranate Juice

  • 1 fresh leaf aloe vera
  • 1/2 cup beetroot, chopped
  • 2 cups pomegranate juice or amla juice (Indian gooseberry)
  • 1/4 tsp black pepper powder
  • 1/4 tsp Lavan Bhaskar churan (optional)

How to Make Pomegranate Juice

1.Take a sharp knife and carefully peel the rind from the aloe vera plant leaves and discard the rind. Peel the yellow layer just beneath the rind with a sharp knife and you should be left with approximately 2 Tbsp (30 ml) of clear aloe vera gel. (Clean the gel before adding to the juice.)
2.In a blender add pomegranate juice, chopped beetroot and blend.
3.Now add aloe vera gel. Give it a whiz.
4.Lastly add some black pepper.
5.Serve.
6.Note: For better taste and digestive properties, add a pinch of Lavan Bhaskar churan.
Key Ingredients:

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