Pomegranate Juice Recipe

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How to make Pomegranate Juice

Chef: Anurag Sharma, Director, Baidyanath group
Recipe Servings: 2
Cook Time: 15 Minutes
Total Cook Time: 15 Minutes
Difficulty Level: Easy

Anurag Sharma, Director of the Baidyanath group shows you how to detox with this ayurvedic juice. Beetroot juice is a great cleanser and helps you detox. Add fresh aloe vera gel and you are building a strong immune system!

Ingredients of Pomegranate Juice

1 Fresh leaf aloe vera
1/2 Cup Beetroot, chopped
2 Cups Pomegranate juice or amla juice (Indian gooseberry)
1/4 tsp Black pepper powder

How to Make Pomegranate Juice

1.Take a sharp knife and carefully peel the rind from the aloe vera plant leaves and discard the rind.
2.Peel the yellow layer just beneath the rind with a sharp knife and you should be left with approximately 2 Tbsp (30 ml) of clear aloe vera gel. (Clean the gel before adding to the juice.)
3.In a blender add pomegranate juice, chopped beetroot and blend.
4.Now add aloe vera gel. Give it a whiz.
5.Lastly add some black pepper and serve.