Pork Sorpotel Recipe

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Pork Sorpotel
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Sorpotel is a popular Goan delicacy. It is a dish of Portugese origin, where diced meat is cooked in a vinegary gravy.

Ingredients of Pork Sorpotel

  • 1 kg pork leg
  • 1/4 cup oil
  • 1 cup onions-chopped
  • 1 Tbsp ginger-chopped
  • 2 tsp garlic-chopped salt to taste
  • 1/2 tsp turmeric
  • 1 Tbsp chilli powder
  • 1/4 tsp clove powder
  • 1/2 tsp black pepper powder
  • 1 Tbsp vinegar
  • 2 tsp cumin seed powder

How to Make Pork Sorpotel

  • 1.Boil pork for 5 minutes, cool and dice into small pieces, removing the bones.
  • 2.Keep stock aside. Heat oil and saute meat over high heat till opaque, and fat separates.
  • 3.Remove meat pieces and put back into the stock.
  • 4.In a pan, heat oil and saute onions, garlic and ginger till they turn light brown.
  • 5.Add the meat mixture to it, along with the turmeric, chilli powder, clove, black pepper, vinegar and cumin.
  • 6.Bring to a boil and simmer till cooked through.