About Potato Salad Recipe: Cubes of baked potatoes tossed in a creamy hung yogurt mixture with onions, parsley and mustard. A great option to prepare as a side on a sunny Sunday brunch or a perfect delicious salad for lunch and dinner.
Ingredients of Potato Salad
1 Large potato, baked
1/2 cup hung yogurt
1 tbsp whole grain mustard
1 tbsp parsley, chopped
1 tbsp onion, chopped
for garnishing salt and pepper
How to Make Potato Salad
1.In a bowl mix hung yogurt, whole grain mustard, chopped onions, salt and pepper.
2.Cut the potato in large cubes, mix with the dressing.
3.Served chilled topped with chopped parsley.
Key Ingredients: potato, hung yogurt, whole grain mustard, parsley, onion, salt and pepper