Prawn Pickle Recipe

 
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Prawn Pickle
How to make Prawn Pickle
  • Chef: Sobha Muraly
  • Recipe Servings: 12
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

A jar full of prawns that have been marinated in a spicy mix, and then deep fried to perfection. They'll make the perfect accompaniment to any meal.

Ingredients of Prawn Pickle

  • 1/2 kg prawns, deshelled and deveined (pull out the vein)
  • 1 cup coconut vinegar
  • 200 gm ginger
  • 200 gm garlic
  • 100 gm chilli powder
  • 250 ml sesame oil
  • Salt to taste
  • 2 tsp fenugreek (methi) seeds

How to Make Prawn Pickle

  • 1.Marinate the prawns with salt, 2 tsp chilli powder and two spoons of vinegar and refrigerate for 1 hour.
  • 2.Dry roast fenugreek (methi) seeds, powder them and keep aside. Boil the vinegar and keep aside.
  • 3.Heat oil in a thick bottomed deep pan. Deep fry the prawns and be sure to not overdo them.
  • 4.In the same oil add the ginger cut into long thin strips.
  • 5.Saute for a while, add garlic and saute for 2 minutes. Turn off the flame and add chilli powder till the mix turns cold.
  • 6.Mix the fried prawns, salt and vinegar and wait till the mixture comes to room temperature.
  • 7.Store in dry glass bottles.

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