Prawn Pickle Recipe

How to Make Prawn Pickle

• 1.Marinate the prawns with salt, 2 tsp chilli powder and two spoons of vinegar and refrigerate for 1 hour.
• 2.Dry roast fenugreek (methi) seeds, powder them and keep aside. Boil the vinegar and keep aside.
• 3.Heat oil in a thick bottomed deep pan. Deep fry the prawns and be sure to not overdo them.
• 4.In the same oil add the ginger cut into long thin strips.
• 5.Saute for a while, add garlic and saute for 2 minutes. Turn off the flame and add chilli powder till the mix turns cold.
• 6.Mix the fried prawns, salt and vinegar and wait till the mixture comes to room temperature.
• 7.Store in dry glass bottles.