Prawn Pickle Recipe

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Prawn Pickle

How to make Prawn Pickle

Chef: Sobha Muraly
Recipe Servings: 12
Prep Time: 10 mins
Cook Time: 1 hr
Total Cook Time: 1 hr 10 mins
Difficulty Level: Medium

A jar full of prawns that have been marinated in a spicy mix, and then deep fried to perfection. They'll make the perfect accompaniment to any meal.

Ingredients of Prawn Pickle

1/2 kg prawns, deshelled and deveined (pull out the vein)
1 cup coconut vinegar
200 gm ginger
200 gm garlic
100 gm chilli powder
250 ml sesame oil
Salt to taste
2 tsp fenugreek (methi) seeds

How to Make Prawn Pickle

1.Marinate the prawns with salt, 2 tsp chilli powder and two spoons of vinegar and refrigerate for 1 hour.
2.Dry roast fenugreek (methi) seeds, powder them and keep aside. Boil the vinegar and keep aside.
3.Heat oil in a thick bottomed deep pan. Deep fry the prawns and be sure to not overdo them.
4.In the same oil add the ginger cut into long thin strips.
5.Saute for a while, add garlic and saute for 2 minutes. Turn off the flame and add chilli powder till the mix turns cold.
6.Mix the fried prawns, salt and vinegar and wait till the mixture comes to room temperature.
7.Store in dry glass bottles.

Tags: AccompanimentsAchaarAcharPickleSeafoodSide Dish

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