Prawn Rava Fry Recipe

 
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Prawn Rava Fry
How to make Prawn Rava Fry
  • Chef: Aditya bal
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

A crisp and quick snack that will make you go weak at the knees. Prawns marinated, coated in bread crumbs and fried crisp.

Ingredients of Prawn Rava Fry

  • 250 gms prawns
  • 4 Tbsp ginger-garlic paste
  • 2 tsp turmeric powder
  • 2 tsp red chili powder
  • 2 tsp coriander powder
  • Salt to taste
  • 1 egg
  • 1 Tbsp rice flour
  • 50 gms bread crumbs
  • 50 gms rava
  • 200 gms refined oil

How to Make Prawn Rava Fry

  • 1.In a bowl, mix ginger garlic paste, turmeric powder, red chili powder, coriander powder, salt, and two teaspoons of refined oil.
  • 2.Remove the head, shell, intestine of the prawns and partially butterfly them .
  • 3.Marinate the prawn with the paste and keep it in the fridge for 20 minutes.
  • 4.In a bowl, break open egg, rice flour and salt. Mix them well .
  • 5.In a plate, mix bread crumb, rawa, red chili powder and salt.
  • 6.Take the marinated prawn, coat them with the egg mix and bread crumb mix. Keep it in the fridge for 10 minutes.
  • 7.In a pan add 200 grams of oil to deep fry the prawns. As the oil gets hot enough, add the marinated prawns into it.
  • 8.Serve hot.
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