Pumpkin and Potato Vegetable Recipe

 
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Pumpkin and Potato Vegetable
How to make Pumpkin and Potato Vegetable
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Diced pieces of pumpkin and potatoes cooked together, seasoned with cinnamon, cardamoms, bay leaves, chaat masala and other spices.

Ingredients of Pumpkin and Potato Vegetable

  • 450 gms pumpkin, diced
  • 450 gms potatoes, diced
  • 1 cup of water
  • 2 Tbsp ghee (clarified butter)
  • 1 Tbsp onion seeds (kalonji)
  • 1 tsp methi seeds
  • 1 tsp mustard seeds
  • 1 inch of cinnamon
  • 3-4 green cardamoms
  • 2 bay leaves
  • A pinch of heeng (asafoetida)
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tomato, chopped
  • 1 tsp chaat masala
  • 1 Tbsp curd
  • 1/2 tsp sugar
  • Salt to taste

How to Make Pumpkin and Potato Vegetable

  • 1.Heat the ghee; add the onions seeds, methi seeds, mustard seeds, cinnamon, cardamoms and bay leaves. Stir till they crackle.
  • 2.Tip in the coriander powder, cumin powder, turmeric powder, and hing and red chili powder.
  • 3.Add the tomatoes and cook till they soften.
  • 4.Now, add the pumpkin and potatoes with a cup of water. Cover and cook for 15-20 minutes.
  • 5.Then sprinkle the sugar, chaat masala and salt.
  • 6.Mix well and serve hot.

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