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Pumpkin and Potato Vegetable Recipe
How to make Pumpkin and Potato Vegetable
Diced pieces of pumpkin and potatoes cooked together, seasoned with cinnamon, cardamoms, bay leaves, chaat masala and other spices.
- Total Cook Time1 hr
- Prep Time 15 mins
- Cook Time 45 mins
- Recipe Servings4
- Easy
Ingredients of Pumpkin and Potato Vegetable
- 450 gms pumpkin, diced
- 450 gms potatoes, diced
- 1 cup of water
- 2 Tbsp ghee (clarified butter)
- 1 Tbsp onion seeds (kalonji)
- 1 tsp methi seeds
- 1 tsp mustard seeds
- 1 inch of cinnamon
- 3-4 green cardamoms
- 2 bay leaves
- A pinch of heeng (asafoetida)
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tomato, chopped
- 1 tsp chaat masala
- 1 Tbsp curd
- 1/2 tsp sugar
- Salt to taste
How to Make Pumpkin and Potato Vegetable
HideShow Media1.
Heat the ghee; add the onions seeds, methi seeds, mustard seeds, cinnamon, cardamoms and bay leaves. Stir till they crackle.
2.
Tip in the coriander powder, cumin powder, turmeric powder, and hing and red chili powder.
3.
Add the tomatoes and cook till they soften.
4.
Now, add the pumpkin and potatoes with a cup of water. Cover and cook for 15-20 minutes.
5.
Then sprinkle the sugar, chaat masala and salt.
6.
Mix well and serve hot.