Raan-e-Murgh Recipe

 
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Raan-e-Murgh
  • Chef: Meraj Ul Haque
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Chicken legs marinated twice in different flavours, grilled on a charcoal.

Ingredients of Raan-e-Murgh

  • 8 full chicken legs (thigh+drumstick)
  • For the first marinade:
  • 1 tsp ginger paste
  • 1 Tbsp garlic paste
  • 1 tsp malt vinegar
  • Salt to taste
  • For the second marinade:
  • 1 cup hung yogurt
  • 2 Tbsp gram flour (besan)
  • 50 g cashew paste
  • 100 ml cream
  • 1 tsp green cardamom powder
  • Few drops kewra water
  • 1 Tbsp red chilli powder
  • Few saffron strands
  • For Basting:
  • 60 ml oil

How to Make Raan-e-Murgh

  • 1.Marinate chicken with ginger paste, garlic paste, malt vinegar and salt for 30 minutes.
  • 2.For the second marinade, mix hung yoghurt, gram flour, cashew paste, cream with green cardamom powder, kewra water, red chilli powder, saffron strands, and marinate chicken for another 30 minutes.
  • 3.Then charcoal grill the chicken pieces, basting them with oil.
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