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Radhaballavi Masala Recipe

Radhaballavi Masala
How To Make Radhaballavi Masala

About Radhaballavi Masala Recipe: A staple Bengali brunch across Kolkata, Radhaballavi is a stuffed puri you will love to gorge on! Here is a yummy recipe of Radhaballavi masala from Cookme that you an try at home.

  • Total Cook Time 35 mins
  • Prep Time 20 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Radhaballavi Masala

  • Chana dal
  • Cumin (whole)
  • Ginger
  • Aniseed (small)
  • Green Chili
  • Black Cumin
  • Asafoetida
  • Mint leaf
  • Fenugreek
  • Salt
  • Sugar
  • 500 refined flour
  • Radhaballavi masala mix
  • Oil and salt as per requirement

How to Make Radhaballavi Masala

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Take a bowl and make a thick paste by adding water to the entire contents of the pack of Radhabhallavi mix masala and keep it aside for 15 minutes.
Heat 2 tsp oil in pan and sauté the paste made with Radhabhallavi mix masala in low flame to make the filling of radhaballavi.
Mix the flour well with little oil and salt. Add sufficient water and knead the dough.
Divide the dough proportionately into several pieces. Stuff the filling in every pieces of dough and roll into round size like luchi/puri. Fry in hot oil and serve hot.
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