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Ragi Cutlet Recipe

Ragi Cutlet
How to make Ragi Cutlet

Cutlets are one of the easiest recipes to make. You can probably throw in a variety of masalas and veggies, and crispy cutlets will be ready in no time. So, if just reading about this delight makes you hungry for some- the ragi cutlets are a must-try recipe!

  • Total Cook Time 20 mins
  • Prep Time 10 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Ragi Cutlet

  • 2-3 Cups Mashed Potato
  • 1 Chopped Onion
  • 1 Chopped Carrot
  • 1 Chopped Cabbage
  • 1 cup Ragi
  • 1 tsp Red Chilli Powder
  • 1 tsp Garam Masala
  • 1/2 tsp Pepper
  • Salt as per taste

How to Make Ragi Cutlet

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1.
In a bowl, add chopped carrots, onions, cabbage and mashed potatoes.
2.
To this add, red chilli powder, ginger garlic paste, pepper, salt and garam masala. Mix it well.
3.
Now add ragi flour to this and combine to make a semi-soft dough.
4.
Make small roundels and form them in the shape of the cutlet.
5.
Coat them with breadcrumbs and pan fry or deep fry as per your choice.
6.
Once it is crisp, take it out and enjoy it with your tea!

Key Ingredients: Mashed Potato , Chopped Onion, Chopped Carrot, Chopped Cabbage, Ragi , Red Chilli Powder , Garam Masala, Pepper , Salt as per taste

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