Ragi Khichdi Recipe

How to make Ragi Khichdi

Giving a twist to traditional khichdi and making it more winter-appropriate, here is a recipe of ragi khichdi that involves various other nutritious ingredients like moong dal, rice and some seasonings like cumin seeds, garam masala and more.

Ingredients of Ragi Khichdi

• 1 Cup Rice
• 1/2 cup Moong Dal
• 1/2 cup Ragi
• Salt to taste
• 2 Green Chillies
• 1 tsp Cumin Seeds
• 1/2 tsp Turmeric Powder
• 1 tsp Garam Masala
• Ghee for cooking

How to Make Ragi Khichdi

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1.

Soak dal, rice and ragi in water for at least 1 hour.

2.

Heat some ghee in a pressure cooker.

3.

Roast cumin seeds till they crackle. Add turmeric powder, green chillies, and saute for a minute.

4.

Add soaked dal, rice and ragi together with water. Add salt.

5.

Pressure cook and serve after adding garam masala powder.

Nutritional Value

• 1044 KcalCalories
• 32gProtien
• 23gFats
• 173gCarbs
• 0gCholesterol
• 17.108gFibre
• 13.263MgSodium
• 1346.4MgPotassium
• 6.5MgIron

Tags:

• Ragi Khichdi Recipe
• Ragi Khichdi
• Khichdi Recipe