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Ragi Khichdi Recipe

Ragi Khichdi
How to make Ragi Khichdi

Giving a twist to traditional khichdi and making it more winter-appropriate, here is a recipe of ragi khichdi that involves various other nutritious ingredients like moong dal, rice and some seasonings like cumin seeds, garam masala and more.

  • Total Cook Time 30 mins
  • Prep Time 15 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Ragi Khichdi

  • 1 Cup Rice
  • 1/2 cup Moong Dal
  • 1/2 cup Ragi
  • Salt to taste
  • 2 Green Chillies
  • 1 tsp Cumin Seeds
  • 1/2 tsp Turmeric Powder
  • 1 tsp Garam Masala
  • Ghee for cooking

How to Make Ragi Khichdi

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1.
Soak dal, rice and ragi in water for at least 1 hour.
2.
Heat some ghee in a pressure cooker.
3.
Roast cumin seeds till they crackle. Add turmeric powder, green chillies, and saute for a minute.
4.
Add soaked dal, rice and ragi together with water. Add salt.
5.
Pressure cook and serve after adding garam masala powder.

Key Ingredients: Rice, Moong Dal, Ragi, Salt to taste, Green Chillies, Cumin Seeds, Turmeric Powder, Garam Masala, Ghee for cooking

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