Ragi Oats Ladoo (Laddu) Recipe

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Ragi Oats Ladoo (Laddu)
How to make Ragi Oats Ladoo (Laddu)
  • Chef: Soujanya M
  • Recipe Servings: 12
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Ragi Oats Ladoo (Ragi Oats Laddu) Recipe: An healthy option when it comes to Indian sweets, Ragi Oats Ladoo is a dish made with ragi flour, oats flour, honey, dates and milk. Coated with sesame seeds and coconut this ladoo recipe is perfect for a combination of healthy and delicious.

Ingredients of Ragi Oats Ladoo (Laddu)

  • 1 1/2 Cup Ragi flour
  • 1 Cup Oats flour
  • 20 Dates (ripe)
  • 1/4 Cup Milk
  • 1/2 Cup Honey
  • 3 Tbsp Ghee
  • 1 tsp Green cardamom powder
  • 1/4 Cup White sesame seeds
  • 1/4 Cup Coconut powder
  • 12 Cashew nuts

How to Make Ragi Oats Ladoo (Laddu)

  • Preparation:
  • 1.Dry roast the oats lightly and grind them in a mixer.
  • 2.Remove the seeds from the dates and blend 15 of them with the help of milk in a blender into a paste.
  • 3.Cut the remaining dates into small pieces.
  • 4.Dry roast white sesame seeds.
  • 5.Dry roast cashew nuts.
  • Cooking:
  • 1.Take 1 tbsp of ghee in pan and roast the oats flour on low flame for few minutes.
  • 2.Now take another pan and heat the remaining ghee and roast ragi flour until the rawness is removed on low flame.
  • 3.Now mix the oats flour in the ragi flour and mixwell keeping on low flame.
  • 4.Now add the dates paste into it and mi well.
  • 5.Then add half of honey and mix.
  • 6.Now add cardamom powder and mix well. Keep on low flame for few minutes and off the stove.
  • 7.Take the mixture out of stove and let it cool for some time.
  • 8.Now add the pieces of dates.
  • 9.Now add the remaining honey and mix well into dough.
  • 10.Now take some dough into hand and put a cashew and make it in the form of ladoo.
  • 11.Mix the sesame seeds in to coconut powder.
  • 12.Now roll the ladoo in this mixture and coat it.
  • 13.Do the same with remaining dough and serve them.
Key Ingredients: Ragi flour, Oats flour, Dates (ripe), Milk, Honey, Ghee, Green cardamom powder, White sesame seeds, Coconut powder, Cashew nuts