Ragi Oats Ladoo (Laddu) Recipe

How to Make Ragi Oats Ladoo (Laddu)

• Preparation:
• 1.Dry roast the oats lightly and grind them in a mixer.
• 2.Remove the seeds from the dates and blend 15 of them with the help of milk in a blender into a paste.
• 3.Cut the remaining dates into small pieces.
• 4.Dry roast white sesame seeds.
• 5.Dry roast cashew nuts.
• Cooking:
• 1.Take 1 tbsp of ghee in pan and roast the oats flour on low flame for few minutes.
• 2.Now take another pan and heat the remaining ghee and roast ragi flour until the rawness is removed on low flame.
• 3.Now mix the oats flour in the ragi flour and mixwell keeping on low flame.
• 4.Now add the dates paste into it and mi well.
• 5.Then add half of honey and mix.
• 6.Now add cardamom powder and mix well. Keep on low flame for few minutes and off the stove.
• 7.Take the mixture out of stove and let it cool for some time.
• 8.Now add the pieces of dates.
• 9.Now add the remaining honey and mix well into dough.
• 10.Now take some dough into hand and put a cashew and make it in the form of ladoo.
• 11.Mix the sesame seeds in to coconut powder.
• 12.Now roll the ladoo in this mixture and coat it.
• 13.Do the same with remaining dough and serve them.