Ragi Oats Ladoo (Laddu) Recipe
- Chef:
- Recipe Servings: 12
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
Ragi Oats Ladoo (Ragi Oats Laddu) is an healthy option when it comes to Indian sweets. A dish made with ragi flour, oats flour, honey, dates and milk, coated with sesame seeds and coconut are perfect for a combination of healthy and delicious.
Ingredients of Ragi Oats Ladoo (Laddu)
- 1 1/2 cup ragi flour
- 1 cup oats flour
- 20 dates (ripe)
- 1/4 cup milk
- 1/2 cup honey
- 3 Tbsp ghee
- 1 tsp green cardamom powder
- 1/4 cup white sesame seeds
- 1/4 cup coconut powder
- 12 cashew nuts
How to Make Ragi Oats Ladoo (Laddu)
- 1.Preparation:
- 2.Dry roast the oats lightly and grind them in a mixer.
- 3.Remove the seeds from the dates and blend 15 of them with the help of milk in a blender into a paste.
- 4.Cut the remaining dates into small pieces.
- 5.Dry roast white sesame seeds.
- 6.Dry roast cashew nuts.
- 7.Cooking:
- 8.Take 1 tbsp of ghee in pan and roast the oats flour on low flame for few minutes.
- 9.Now take another pan and heat the remaining ghee and roast ragi flour until the rawness is removed on low flame.
- 10.Now mix the oats flour in the ragi flour and mixwell keeping on low flame.
- 11.Now add the dates paste into it and mi well.
- 12.Then add half of honey and mix.
- 13.Now add cardamom powder and mix well. Keep on low flame for few minutes and off the stove.
- 14.Take the mixture out of stove and let it cool for some time.
- 15.Now add the pieces of dates.
- 16.Now add the remaining honey and mix well into dough.
- 17.Now take some dough into hand and put a cashew and make it in the form of ladoo.
- 18.Mix the sesame seeds in to coconut powder.
- 19.Now roll the ladoo in this mixture and coat it.
- 20.Do the same with remaining dough and serve them.
