How to Make Ragi Oats Ladoo (Laddu)
2.Dry roast the oats lightly and grind them in a mixer.
3.Remove the seeds from the dates and blend 15 of them with the help of milk in a blender into a paste.
4.Cut the remaining dates into small pieces.
5.Dry roast white sesame seeds.
6.Dry roast cashew nuts.
8.Take 1 tbsp of ghee in pan and roast the oats flour on low flame for few minutes.
9.Now take another pan and heat the remaining ghee and roast ragi flour until the rawness is removed on low flame.
10.Now mix the oats flour in the ragi flour and mixwell keeping on low flame.
11.Now add the dates paste into it and mi well.
12.Then add half of honey and mix.
13.Now add cardamom powder and mix well. Keep on low flame for few minutes and off the stove.
14.Take the mixture out of stove and let it cool for some time.
15.Now add the pieces of dates.
16.Now add the remaining honey and mix well into dough.
17.Now take some dough into hand and put a cashew and make it in the form of ladoo.
18.Mix the sesame seeds in to coconut powder.
19.Now roll the ladoo in this mixture and coat it.
20.Do the same with remaining dough and serve them.