How to Make Ragi Coconut Ladoo (Laddu)
1.Take the flour and salt in a bowl and sprinkle water little by little whilst mixing it but breaking them into crumbs as you keep mixing.
2.Mix in the coconut. Steam the mixture with coconut for 10-15 minutes.
3.Lay the mixture onto a tray and let it cool.
4.Blend the jaggery with the flour mixture and peanuts.
5.Roll them into lemon-sized balls and devour!