Ragi Wheat Bread Recipe

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Ragi Wheat Bread
How to make Ragi Wheat Bread
  • Chef: Ila Loomba
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Ragi Wheat Bread: Crispy bread made from ingredients i.e extremely good for you - curd, ragi, wheat, gur and spinach. A very interesting bread with finger millet and whole wheat flour.

Ingredients of Ragi Wheat Bread

  • 1 cup ragi atta
  • 1 cup whole wheat flour (atta)
  • 100 gm gur (jaggery)
  • 1 tsp refined oil
  • 1/2 kg chopped spinach
  • Cup of curd
  • 1 tsp baking soda

How to Make Ragi Wheat Bread

  • 1.Take a bowl and put the above ingredients in it.
  • 2.Mix all the ingredients together till it gets consistency.
  • 3.Spread the mixture in a baking dish and put in oven for 40 minutes at 180 degrees.
  • 4.Take it out from the oven and slice evenly.
Key Ingredients: 1 cup ragi atta, 1 cup whole wheat flour (atta), 100 gm gur (jaggery), 1 tsp refined oil, 1/2 kg chopped spinach, Cup of curd, 1 tsp baking soda