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Ragi Wheat Bread Recipe

Ragi Wheat Bread
How to make Ragi Wheat Bread

About Ragi Wheat Bread: Crispy bread made from ingredients i.e extremely good for you - curd, ragi, wheat, gur and spinach. A very interesting bread with finger millet and whole wheat flour.

  • Total Cook Time 50 mins 20 seconds
  • Prep Time 20 seconds
  • Cook Time 50 mins
  • Medium

Ingredients of Ragi Wheat Bread

  • 1 cup ragi atta
  • 1 cup whole wheat flour (atta)
  • 100 gm gur (jaggery)
  • 1 tsp refined oil
  • 1/2 kg chopped spinach
  • Cup of curd
  • 1 tsp baking soda

How to Make Ragi Wheat Bread

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1.
Take a bowl and put the above ingredients in it.
2.
Mix all the ingredients together till it gets consistency.
3.
Spread the mixture in a baking dish and put in oven for 40 minutes at 180 degrees.
4.
Take it out from the oven and slice evenly.

Key Ingredients: 1 cup ragi atta, 1 cup whole wheat flour (atta), 100 gm gur (jaggery), 1 tsp refined oil, 1/2 kg chopped spinach, Cup of curd, 1 tsp baking soda

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