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Ragi Wheat Bread Recipe
How to make Ragi Wheat Bread
About Ragi Wheat Bread: Crispy bread made from ingredients i.e extremely good for you - curd, ragi, wheat, gur and spinach. A very interesting bread with finger millet and whole wheat flour.
- Total Cook Time 50 mins 20 seconds
- Prep Time 20 seconds
- Cook Time 50 mins
- Medium
Ingredients of Ragi Wheat Bread
- 1 cup ragi atta
- 1 cup whole wheat flour (atta)
- 100 gm gur (jaggery)
- 1 tsp refined oil
- 1/2 kg chopped spinach
- Cup of curd
- 1 tsp baking soda
How to Make Ragi Wheat Bread
HideShow Media1.
Take a bowl and put the above ingredients in it.
2.
Mix all the ingredients together till it gets consistency.
3.
Spread the mixture in a baking dish and put in oven for 40 minutes at 180 degrees.
4.
Take it out from the oven and slice evenly.
Nutritional Value
- 1416 kcalCalories
- 45gProtien
- 15gFats
- 268gCarbs
- 33gCholesterol
- 39gFibre
- 361MgSodium
- 4913MgPotassium
- 31MgIron